BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
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Amir Majeed
[email protected]This frosting is amazing! It's the best buttercream frosting I've ever had.
Abdisalam madar
[email protected]I would definitely recommend this frosting to anyone looking for a delicious and easy-to-make buttercream frosting.
Calvin Lewis
[email protected]This frosting is perfect for beginners. It's easy to make and it always turns out great.
Dana Walden
[email protected]I've made this frosting several times now, and it's always a hit. My friends and family love it!
PATRICIA YAWA KWANSEMA AWUSA
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar if you're not a fan of overly sweet frosting.
Margaret Hammer
[email protected]I love the vanilla flavor of this frosting. It's not too overpowering, and it pairs well with a variety of cakes and cupcakes.
Ishteee khan
[email protected]This frosting is perfect for cupcakes. It's light and airy, and it doesn't weigh the cupcakes down.
Mudasir Mengal
[email protected]I've never made buttercream frosting before, but this recipe was so easy to follow. I'm really happy with how it turned out.
rehman yousafzai
[email protected]This frosting is a bit too thick for my taste. I prefer a frosting that is a little more spreadable.
RD Specs
[email protected]I used this frosting to make a layer cake, and it turned out beautifully. The frosting was smooth and creamy, and it really complemented the cake.
Keshan sathsara
[email protected]This frosting is perfect for piping. It holds its shape well and doesn't get too soft.
azaria louw
[email protected]I'm not a big fan of buttercream frosting, but this one is actually pretty good. It's not too sweet, and it has a nice, creamy texture.
Caroline Mileouski
[email protected]This frosting is amazing! It's so light and fluffy, and it has a wonderful vanilla flavor.
Lavada Ragsdale
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I was able to fix it by adding more powdered sugar.
Natacha Umutoniwase
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Rylan Taylor
[email protected]I love that this frosting is made with real butter. It gives it such a rich and decadent flavor.
Srabon Mahmud
[email protected]I've made this frosting several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Logan Whittlesey
[email protected]This buttercream frosting is the best I've ever had! It's so smooth and creamy, and it has the perfect sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.