BEST BULGOKI - KOREAN BARBEQUE BEEF
This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.
Provided by mollymayo
Categories World Cuisine Recipes Asian Korean
Time 8h24m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, about 3 minutes per side. Place beef in a serving dish.
- Place marinade in a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce over beef.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 14.3 g, Cholesterol 48.9 mg, Fat 16.8 g, Fiber 1.7 g, Protein 21.4 g, SaturatedFat 4 g, Sodium 1942.1 mg, Sugar 8.9 g
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soniya Saud
[email protected]I'm going to make this bulgogi recipe for my next dinner party. I know my guests will love it.
alabama virgen
[email protected]I can't wait to try this bulgogi recipe. It looks delicious.
Profexa mwas
[email protected]This bulgogi recipe is a must-try for any fan of Korean food.
Wahab Akolade
[email protected]I'm always looking for new and exciting bulgogi recipes. This one definitely fits the bill.
NAVEED REHMANI
[email protected]This bulgogi recipe is a great way to add some Korean flavor to your next meal.
Jamal Dahri
[email protected]I love that this bulgogi recipe can be made in the slow cooker. It's so easy and convenient.
precious sweet
[email protected]This bulgogi recipe is a great way to use up leftover steak or roast beef.
Aadan Mohammad
[email protected]I'm new to Korean cooking, but this bulgogi recipe was easy to follow and turned out great. I'll definitely be making it again.
Wiil poqortoyo 123
[email protected]My husband is Korean and he loves this bulgogi recipe. It's the closest thing he's found to his mother's cooking.
Saviour Kyeremateng
[email protected]I've tried many bulgogi recipes, but this one is my favorite. The beef is always tender and juicy, and the marinade is perfect.
Minty R6
[email protected]This bulgogi recipe is easy to make and always a hit with my family and friends.
Asma Naqvi
[email protected]I'm not a big fan of Korean food, but this bulgogi recipe was a pleasant surprise. The beef was tender and flavorful, and the marinade was delicious.
Hazel Johnson
[email protected]This bulgogi recipe is a must-try! The beef is so tender and flavorful, and the marinade is the perfect balance of sweet and savory.
Kayode Abayomi
[email protected]I made this bulgogi recipe for my family last night and they loved it! The beef was so tender and juicy, and the marinade was delicious.
Collins Okello
[email protected]This bulgogi recipe is the best I've ever tried. The beef is so tender and flavorful, and the marinade is perfect.
dhiren khatiwada
[email protected]I love how easy this bulgogi recipe is to make. I can throw it together in a few minutes, and it always turns out great.
Dani Noman
[email protected]This is my go-to recipe for bulgogi. It's always a crowd-pleaser, and the leftovers are even better the next day.
Colby Remington
[email protected]I'm not usually a fan of Korean food, but this bulgogi recipe changed my mind. The beef was so tender and juicy, and the marinade was delicious.
Cees de Zeeuw
[email protected]This bulgogi recipe was a hit at my last dinner party! The beef was tender and flavorful, and the marinade was the perfect balance of sweet and savory.