BEST BUCKWHEAT PANCAKES
These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.
Provided by jessica
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the buttermilk, egg, and melted butter.
- In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
- Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 42.1 g, Cholesterol 189.5 mg, Fat 39 g, Fiber 2.9 g, Protein 12.8 g, SaturatedFat 23.5 g, Sodium 1622.6 mg, Sugar 8.8 g
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Donavan Ruiters
r14@gmail.comMeh.
Jaylyn Dandy
j@hotmail.comThese pancakes were amazing! I'll definitely be making them again.
Maria Co
co_maria91@gmail.comOverall, these buckwheat pancakes were a good experience. They were easy to make, and they tasted great. I would definitely recommend them to others.
shean barnes
b-shean8@aol.comThese pancakes were a little too dry for my taste, but they were still edible.
Balaj Javed
j.b@gmail.comI'm not a big fan of buckwheat pancakes, but these were actually pretty good. They were light and fluffy, and the flavor was mild.
Taymun Khan
khan64@hotmail.co.ukThese pancakes are a great way to start the day! They're filling and nutritious, and they taste great.
Jquan Porter
j78@yahoo.comNot bad, but I've had better.
Sara Malatji
m92@aol.comEasy to make and very tasty.
Dorothy Senna
dorothy-s3@gmail.comThese pancakes were delicious! I love the nutty flavor of the buckwheat flour.
Janaki Shahi
s28@yahoo.comThese pancakes were a bit too dense for my taste, but they were still good. I think I'll try using a different buckwheat flour next time.
Aamir Khanx
aamir-khanx@gmail.comI've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're a great way to use up leftover buckwheat flour.
Sabii Malik
malik-s26@yahoo.comThese buckwheat pancakes were a hit with my family! They were fluffy and delicious, and the buckwheat flour gave them a nutty flavor that we all loved.