BEST BRUSSELS SPROUTS EVER
I know the title sounds a little pretentious, but these seriously are amazing. I've had many self-proclaimed Brussels sprout haters do a complete u-turn with this recipe. The best part is that it is so quick and just uses the microwave, so for big dinners where the oven is in use, this makes a great side!
Provided by GrumpyIrishLady
Categories Apple
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Clean and halve the Brussels sprouts. Put them in a microwave safe dish and add a tablespoon or so of water. Cover and microwave on high for about five minutes. They should NOT be fully cooked.
- Core, then roughly chop the apples, leaving skin on.
- Mix the butter, sugar and nutmeg.
- Add the apples to the sprouts and cover with butter mixture. Return to microwave and microwave for 4-5 minutes until sprouts are cooked.
- Cooking time will vary depending on your microwave.
- Serve immediately. Great as leftovers too!
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shameem kioko
[email protected]I'm not sure why, but my Brussels sprouts didn't turn out crispy at all. Maybe I didn't cook them long enough?
Bilaltali Bilaltali
[email protected]These Brussels sprouts were amazing! I will definitely be making them again and again.
Lovey Mary
[email protected]Not my favorite Brussels sprouts recipe. I found them to be a bit too oily.
Rafi Sikder
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are roasted to perfection and the balsamic vinegar and honey glaze is delicious.
Damilare Odunayo
[email protected]I love this recipe! The Brussels sprouts are always crispy and flavorful.
Nwokolo Chukwudubem
[email protected]I thought this recipe was just okay. The Brussels sprouts were a bit bland.
Officer Keanu Reeves
[email protected]These Brussels sprouts were a bit too sweet for my taste.
TheOnly_Freakx
[email protected]I'm not a huge fan of Brussels sprouts, but I tried this recipe and they were actually really good. The bacon and balsamic vinegar really made a difference.
Rod L
[email protected]I followed the recipe exactly and my Brussels sprouts turned out perfect. They were crispy and flavorful.
Nambozo Alice
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
DJINN
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I might have cooked them for too long.
Blind Faster
[email protected]Meh.
Vince Trac
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The balsamic vinegar and honey give them a nice sweet and tangy flavor.
Mahendra Sakar
[email protected]This recipe was a lifesaver! I had a bunch of Brussels sprouts that I didn't know what to do with, and this turned out to be a delicious and easy way to cook them.
EMMAH QUASHIE
[email protected]Not bad! I thought the Brussels sprouts were a bit overcooked, but the flavor was good.
Sana Waseem
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts!
Heydi sanchez
[email protected]These were the best Brussels sprouts I've ever had. The bacon and balsamic vinegar added so much flavor.
Hareg Solomon
[email protected]Easy to follow recipe and the Brussels sprouts turned out great! Will definitely make again.
MD: IMRAN
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so good, I ate the whole plate!
Clement Mafwimbo
[email protected]These Brussels sprouts were a hit at our Thanksgiving dinner! They were crispy on the outside and tender on the inside, with a delicious nutty flavor.