I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!
Provided by Megan Krape
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Prepare a 9 X 13 pan (greased).
- Spread cubed bread evenly; cover with cheese.
- Beat eggs until light and fluffy.
- Add remaining ingredients.
- pour over bread and refrigerate overnight.
- Bake for 50 minutes at 350 degrees or until set.
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Job Mwanyota
[email protected]I love this egg bake! It's the perfect dish for a lazy weekend brunch.
Bhola Ghimire
[email protected]This is the best egg bake I've ever had! It's so flavorful and moist. I will definitely be making this again.
Mandy Schwindt
[email protected]I've made this egg bake several times now and it's always a hit. It's so easy to make and it's always delicious.
Dennis Kenneth
[email protected]This egg bake is the perfect comfort food. It's warm, cheesy, and filling. I love serving it with a side of toast or fruit.
Anila ajmir
[email protected]I'm not a huge fan of eggs, but this egg bake was surprisingly good. The cheese and vegetables really balance out the flavor of the eggs.
Kaitlyn Buettner
[email protected]This egg bake is a great way to use up leftover vegetables. I used a mix of broccoli, bell peppers, and mushrooms. It was delicious!
Reyn Krok
[email protected]This dish is perfect for a crowd. I made it for a brunch party and everyone loved it. It's also really easy to transport, which is a bonus.
onowu Daniel
[email protected]I was skeptical at first, but this egg bake is actually really good! I love the combination of flavors and textures. It's also really easy to make, which is a major plus.
Masuda Afrin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect dish for a lazy weekend brunch.
Abigail Jackson
[email protected]This egg bake was a huge hit with my family! It was so easy to make and the results were delicious. I loved that I could use up some of the leftover vegetables I had in my fridge. I will definitely be making this again.