BEST BRUNCH EGG BAKE!

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I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!

Provided by Megan Krape

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 19

8 slices bread, cubed
1 cup shredded sharp cheddar cheese (i love Cracker Barrel extra sharp cheddar)
1 cup shredded monterey jack cheese
10 eggs
2 cups milk
2 teaspoons dry mustard
2 teaspoons dill
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon white pepper
salt
1/2 small yellow onion, chopped
chives (optional)
green pepper (optional)
red pepper (optional)
orange bell pepper (optional)
yellow bell pepper (optional)
mushroom (optional)
broccoli (optional)

Steps:

  • Prepare a 9 X 13 pan (greased).
  • Spread cubed bread evenly; cover with cheese.
  • Beat eggs until light and fluffy.
  • Add remaining ingredients.
  • pour over bread and refrigerate overnight.
  • Bake for 50 minutes at 350 degrees or until set.

Job Mwanyota
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I love this egg bake! It's the perfect dish for a lazy weekend brunch.


Bhola Ghimire
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This is the best egg bake I've ever had! It's so flavorful and moist. I will definitely be making this again.


Mandy Schwindt
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I've made this egg bake several times now and it's always a hit. It's so easy to make and it's always delicious.


Dennis Kenneth
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This egg bake is the perfect comfort food. It's warm, cheesy, and filling. I love serving it with a side of toast or fruit.


Anila ajmir
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I'm not a huge fan of eggs, but this egg bake was surprisingly good. The cheese and vegetables really balance out the flavor of the eggs.


Kaitlyn Buettner
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This egg bake is a great way to use up leftover vegetables. I used a mix of broccoli, bell peppers, and mushrooms. It was delicious!


Reyn Krok
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This dish is perfect for a crowd. I made it for a brunch party and everyone loved it. It's also really easy to transport, which is a bonus.


onowu Daniel
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I was skeptical at first, but this egg bake is actually really good! I love the combination of flavors and textures. It's also really easy to make, which is a major plus.


Masuda Afrin
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This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect dish for a lazy weekend brunch.


Abigail Jackson
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This egg bake was a huge hit with my family! It was so easy to make and the results were delicious. I loved that I could use up some of the leftover vegetables I had in my fridge. I will definitely be making this again.