BEST BROILED RAZOR CLAMS
These turn out perfect without the mess of frying on top of the stove. Our family loves razor clams and I love this method of cooking them without all the mess. Plus they are all done at the same time and nobody has to wait for next batch out of frying pan.
Provided by Donna Liner
Categories Seafood
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine crackers, panko, lemon pepper and garlic in a breading pan.
- 2. Beat the eggs and water to make the eggs wash and place in another breading pan.
- 3. Place a wire rack that has been spray with cooking spray on large cookie sheet.
- 4. Dip clams in egg wash and then in the breading and place on rack close together but not touching until the sheet if full. May have to do two rack depending of the size of the razor clams. Set in the fridge for 30 minutes so the breading has a chance to set.
- 5. Start broiler .
- 6. Melt the butter and bring clams out of the fridge and bush liberally with the melted butter.
- 7. Place under broiler for 2-3 minutes until lightly browned. Turn, repeat and ENJOY !
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Tiffany Ezeh
[email protected]I've never had razor clams before, but I'm definitely a fan now.
Fransisco Robledo
[email protected]This recipe is a keeper! I'll be making these razor clams for years to come.
Laxman Saud
[email protected]I'm not sure what I did wrong, but my razor clams came out tough and chewy.
Keya Chakma
[email protected]These razor clams were delicious! I will definitely be making them again.
Awisco Gh
[email protected]I'm so glad I found this recipe. I've been looking for a good razor clam recipe for ages.
Atheep Atheep
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hemish Chido
[email protected]I would recommend this recipe to anyone who loves seafood.
Filthy Commie Dragon
[email protected]I've made this recipe several times now and it's always a hit. The razor clams are always tender and flavorful.
Rahid Hasan
[email protected]The razor clams were a bit overcooked, but they still had a good flavor.
Xmen Basketball USA
[email protected]I'm not a big fan of seafood, but I really enjoyed these razor clams. They were cooked perfectly.
Joseph Amarachifavour
[email protected]The recipe was easy to follow and the razor clams turned out great. I'll be making this again soon.
Sayfon islam
[email protected]These razor clams were so good, I'm definitely going to make them again!
Lami lemu
[email protected]I would have liked the recipe to include more information on how to clean the razor clams.
ahtashamali Talha
[email protected]The razor clams were a bit gritty, but overall they were still good.
Onri Gagnon
[email protected]I've never cooked razor clams before, but this recipe made it so easy. They were delicious!
Hasayah Eric
[email protected]Followed the recipe exactly and the razor clams came out tender and flavorful.
Mystic Scaler
[email protected]These razor clams were incredibly easy to make and turned out perfectly! I served them with melted butter and lemon juice, and they were a hit with my family.