These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Provided by Raven
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 25m
Yield 45
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
- Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
- Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g
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Kiyingi keren Kendrick
[email protected]These were delicious! I made them for a brunch party and they were a huge hit.
COACHLINDASHOW
[email protected]I'm not a big fan of breakfast sausage, but these were actually really good! I'll definitely be making them again.
Eyob Alem
[email protected]These were a little dry, but they were still good.
Md Hafizur Rahaman
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again soon.
S Prio
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Tuyet Phan
[email protected]These were a bit too greasy for my taste.
Hgv Bvc
[email protected]I made these for my kids and they loved them! They're the perfect size for little hands.
anthony nicolas
[email protected]These were a little too spicy for me, but my husband loved them.
Victor Mbonu
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
rajgir ram
[email protected]These were a little bland for my taste, but they were still good.
Odame Samuel
[email protected]I've made these sausage balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Ferdous Shaon
[email protected]These were easy to make and tasted great. I will definitely be making them again.
AltafAhmed Altaf
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Andreanae Spencer
[email protected]These were so good! I will definitely be making them again.
Hannah
[email protected]I'm not usually a fan of sausage balls, but these were amazing! The combination of spices was perfect, and they were cooked to perfection.
Ludovica Aizeyosabor
[email protected]These sausage balls were the perfect way to start my day. They were flavorful and filling, and they kept me satisfied until lunchtime.
2H Gamer
[email protected]Wow! These breakfast sausage balls were a hit with my family! They were so easy to make and tasted delicious. I loved that I could use ingredients I already had on hand.