BEST BREAKFAST CASSEROLE EVER!
So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. I wanted something that didn't have to sit over night and I don't like the soggy bread in most casseroles. Once I found this, I never looked back. You can spice it up with veggies or whatever you want but below is the basic recipe I found.
Provided by CelticLady
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- spray 9x13 baking dish with pam.
- preheat oven to 350 degrees F.
- roll out 1 can of crescent rolls on bottom of pan.
- cook sausage in skillet, drain and spread over crescent rolls in pan.
- beat all eggs with a touch of milk.
- add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
- pour egg/cheese mixture over sausage.
- bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
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abelino Mata
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
Marcos Sousa
[email protected]This casserole is a great way to use up leftover sausage and eggs. It's also a great make-ahead breakfast or brunch option.
Dajana Markov
[email protected]I would give this casserole a 3 out of 5 stars. It was easy to make and it tasted good, but it wasn't anything amazing.
Sefat hossain
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Shova Kunwar
[email protected]I followed the recipe exactly and the casserole turned out dry and overcooked. I would recommend reducing the cooking time by about 10 minutes.
Amel Arifi
[email protected]This casserole was a bit bland for my taste. I would recommend adding some more seasoning, such as salt, pepper, and garlic powder.
Adele Zietsman
[email protected]I've made this casserole several times and it's always a hit. I love that it can be made ahead of time and reheated for an easy breakfast or brunch.
Its Foysal Boss
[email protected]This is my go-to breakfast casserole recipe! It's always a crowd-pleaser and it's so easy to make.
Samuel Afem
[email protected]This casserole was easy to make and turned out great! I would recommend using a good quality sausage and cheese. I also added some diced bell peppers and onions to the casserole for extra flavor.
Solangi Gulabsahib
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I would definitely make it again.
Nightcore Soulless
[email protected]Just finished making this casserole for brunch and it was delicious! The instructions were easy to follow and the casserole turned out perfectly. I especially liked the addition of the green chiles, it gave the casserole a nice kick.
Abdiqadir Ahmed Xussen
[email protected]This casserole was an absolute hit with my family! The flavors of the sausage, cheese, and eggs were perfectly balanced, and the bread cubes added a nice texture. I'll definitely be making this again.