BEST BREAD PUDDING RECIPE - (4.4/5)
Provided by á-18433
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Grease a 9x13" baking dish. Mix together white sugar, egg & milk in a bowl, add vanilla. Put bread cubes and raisins in 9x13 dish and pour the milk mixture over the top and let set for 10 minutes. In another bowl mix and crumble the topping mixture. Sprinkle on top of the bread mixture. Bake for 35 to 45 minutes or until set. While the bread mixture is baking make the sauce. SAUCE: Mix the brown sugar and flour together, add the butter, milk and salt. Mix well then add the egg, whisk well. Heat in a heavy saucepan until it thickens. Stirring constantly as not to burn. When it thickens remove from heat and add the vanilla. Pour over the baked bread pudding about 10 minutes after coming out of the oven.
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Jake Griffin
[email protected]I'm not a big fan of bread pudding, but I thought this recipe was pretty good. It was moist and flavorful, and the custard was nice and creamy. I would definitely make it again.
Shoba dab
[email protected]This bread pudding was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the custard was perfectly creamy. I will definitely be making this again.
Yelina lopez
[email protected]This bread pudding was a hit at my last dinner party. Everyone loved it! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Alys Nicholls
[email protected]I'm not a big fan of bread pudding, but I thought this recipe was pretty good. It was moist and flavorful, and the custard was nice and creamy. I would definitely make it again.
Jax Kramer
[email protected]This bread pudding was amazing! It was so moist and flavorful, and the custard was perfectly creamy. I loved the addition of raisins and nuts, which added a nice chewy texture. I will definitely be making this again.
Amanullah Palari
[email protected]I thought this bread pudding was just okay. It was a little too eggy for my taste and the texture was a bit dense. I think I would have liked it better if it had been baked for a little less time.
Hillary Niman
[email protected]This bread pudding was delicious! I made it for a potluck and everyone loved it. It was moist and flavorful, and the custard was perfectly creamy. I will definitely be making this again.
Mdsiam Kazi
[email protected]This bread pudding was a little too dry for my taste. I think I might have overbaked it. I also found the flavor to be a bit bland. Next time, I'll try adding some more spices and maybe some fruit or nuts.
Mutesi Samali
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover bread and milk, and it's a great way to use up any extra eggs I have on hand.
Babayemi Oluwatoyin
[email protected]My family loved this bread pudding! It was a big hit at our Easter brunch. I made it the night before and it was even better the next day. The flavors had really melded together and it was so moist and delicious.
Ka'Rya Williams
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can use up leftover bread and milk, and it's a great way to use up any extra eggs I have on hand.
Diamond official
[email protected]I'm always looking for new recipes that use up leftover bread, and this one is a keeper! The bread pudding was moist and flavorful, with a perfect balance of sweetness and spices. I especially liked the addition of raisins and nuts, which added a nic