BEST BREAD MACHINE SOURDOUGH
This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San Francisco" sourdough starter is appropriate for this recipe.
Provided by todgeimer
Categories Sourdough Breads
Time 3h15m
Yield 1 Two Pound Loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients in bread machine and stir gently. (yes, this works...).
- Let sit for about 10 minutes. Starter should start to bubble a little.
- Add flour, then spread oil and salt evenly over the flour.
- Select basic course or following custom settings if your bread maker has them:.
- Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
- Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
- See directions for making a starter or order a starter online.
- Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.
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Tinni Islam
[email protected]This is the best sourdough bread recipe ever!
Ruth Mamabolo
[email protected]This bread is a must-try. You won't be disappointed.
Naren Chhetri
[email protected]I'm so glad I found this recipe. It's a keeper!
Nduboy amadi
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
MERCY OJONUGWA
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Nathan Petersen
[email protected]This is the perfect recipe for beginners. It's so easy to follow, and the bread turns out perfectly every time.
Md foysal Khan
[email protected]This bread is amazing! I've never had sourdough bread this good before.
gilbert emieje
[email protected]I'm so glad I found this recipe. I've been making sourdough bread for years, and this is the best recipe I've ever used.
Tina Campbell
[email protected]This is the best sourdough bread I've ever had. It's so flavorful and moist.
Zoher Abed Al Rahman
[email protected]I've been looking for a good sourdough recipe for my bread machine, and this one is perfect. The bread is delicious, and it's so easy to make.
MD BIPUL Bipul
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Mohamed Waleed
[email protected]I love the flavor of this bread. It's the perfect balance of tangy and sweet.
SomeRandom Boy09
[email protected]This bread is so good! I've made it several times, and it always turns out perfectly.
Paulinus Unity
[email protected]I've tried many sourdough recipes, and this one is by far the best. The bread is delicious, and it's so easy to make.
MAXAMED ZAKARIYE
[email protected]This is my go-to recipe for sourdough bread. It's always a hit with my family and friends.
BLESSING ORDUH
[email protected]I love this recipe! The bread is always perfect, and it's so easy to make.
trash gator
[email protected]This bread is amazing! It's so easy to make, and it tastes even better than store-bought sourdough.
Muhammad Rafi
[email protected]I've been making sourdough bread for years, and I can honestly say that this is one of the best recipes I've ever used. The bread is delicious, and the instructions are easy to follow.
Shamase Ameen
[email protected]This was my first time using my bread machine to make sourdough bread, and I was very pleased with the results. The bread turned out beautifully, with a lovely crust and a soft, chewy interior. The flavor was also excellent, with a slight tanginess t