BEST BREAD MACHINE BUNS RECIPE - (4.6/5)
Provided by Carolanne
Number Of Ingredients 7
Steps:
- Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour. Make a little well in the flour and add the yeast. For rolls, select Dough Setting and press start. Shape dough into rolls when cycle is completed and place dough rounds about 1 inch apart on a lightly floured cookie sheet. Cover and let rise about 45 minutes in warm draft free area. A slightly warmed oven with the light bulb on works well. When doubled in size, uncover and bake at 350°F for 15 to 17 minutes or until golden brown. Cool on cooling rack for 20 minutes. Can be stored in plastic bag for up to 1 week.
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Bella Mielke
[email protected]The recipe was easy to follow, but the buns didn't rise as much as I expected. They still tasted good, though.
Om Gehi
[email protected]These buns were perfect! I used them for sliders and they were a big hit.
Gabrielle Gonzalez
[email protected]I've tried this recipe several times now and I can't seem to get it right. The buns always come out too dense.
DradevilL
[email protected]These buns were so easy to make and they taste amazing! I'll definitely be making them again.
Kamogelo Blennies
[email protected]I didn't have any bread flour, so I used all-purpose flour instead. The buns still turned out great!
Mike Conyers sr
[email protected]The buns were a bit dry for my taste, but overall they were still good.
Rose Dimera
[email protected]I'm a bread machine novice, but these buns came out perfectly! I'm so glad I tried this recipe.
Wesley edits
[email protected]These were delicious! I used them for pulled pork sandwiches and they were the perfect complement.
Ramesh Bashyel
[email protected]I've made these buns several times now and they're always a hit! They're perfect for sandwiches, burgers, or just eating on their own.
Aamir Hussaini
[email protected]The recipe was easy to follow and the buns came out great! My kids loved them.
Qaswar Ali
[email protected]These buns turned out incredibly fluffy and soft! I was really impressed with how easy they were to make in my bread machine. I'll definitely be making these again.