BEST BRAN MUFFINS
I have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired, I have even made these using Raisin Bran cereal and also using wheat bran --- you will love these muffins!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Line 12 regular-size muffin tins with paper liners (or 7 jumbo muffin tins).
- In a medium bowl mix together the All-Bran cereal with buttermilk; let sit for about 10-12 minutes stirring once.
- In another bowl whisk together the oil, egg, brown sugar and vanilla until well blended, then add to the buttermilk mixture; mix to combine with a wooden spoon.
- In another bowl mix together flour, baking powder, baking soda, salt and cinnamon and nutmeg; add to the wet mixture and mix JUST until blended using a wooden spoon or a small spatula (a few small lumps in the mixture are okay!).
- Fold in raisins or dates.
- Divide the batter evenly between the 12 muffin tins.
- Bake for about 18-22 minutes, or until the muffins test done (if using jumbo muffin tins increase baking time).
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Mo farouk0
[email protected]I'm not a big fan of bran muffins, but these ones are actually really good.
Kwabena Domena
[email protected]These muffins are a great way to use up leftover bran.
Sk Rridoy khan
[email protected]I love that these muffins are made with simple, wholesome ingredients.
Connor Burrows
[email protected]These muffins are so easy to make. I can have them in the oven in less than 10 minutes.
Ali Traboulsi
[email protected]I've tried a lot of bran muffin recipes, and this one is definitely the best.
Shaiann
[email protected]My kids love these muffins! They're always asking me to make them.
robin islam
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and bran.
Fabbiani Blanco
[email protected]I'm so glad I found this recipe! I've been making these muffins for years, and they're always a hit.
Delijah Mitchell
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make ahead of time, and they travel well.
Jamila gontse Mabaso
[email protected]I love the texture of these muffins. They're soft and moist, with a slightly crunchy top.
Nkosingiphile Mbi
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Sahim Hossain
[email protected]I've been looking for a healthy muffin recipe that my kids would love, and this is it! They're so easy to make, and they're packed with wholesome ingredients.
Sufyan Hameed
[email protected]These muffins were a hit with my family! They were light and fluffy, with a delicious nutty flavor from the bran. I added a few raisins for extra sweetness, and they were perfect.