BEST BRACIOLE EVER
This Braciole has the best combination of filling and the tastiest sauce. It is really easy. We love it served over gnocchi.
Provided by LizP5885
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix garlic, parsley, onion, Parmesan, crumbs in a food processor and process into a paste.
- Lay round steak flat and pound very thin to tenderize. At this point I usuall cut the beef into 2 pieces for manageable rolls, but you can keep it large.
- Spread mixture on beef. Layer the salami, Mozzarella, salt and pepper to taste. Roll up and secure with string or tooth picks.
- Sprinkle with salt and pepper and saute in oil, brown on all sides. Remove from pan.
- To oil and drippings a add red wine, tomato products, water, basil, sugar, salt and pepper and mix well.
- Add beef back to the sauce and simmer very for approximately 90 minutes.
- Serve over gnocchi, pasta, mashed potatoes or whatever you like!
Nutrition Facts : Calories 840.5, Fat 41, SaturatedFat 16.3, Cholesterol 139.9, Sodium 2495.9, Carbohydrate 55.3, Fiber 8.6, Sugar 28.9, Protein 55.5
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Obaapa Gifty
[email protected]This was my first time making braciole, and it turned out great! I was a little intimidated at first, but the instructions were easy to follow. I'll definitely be making this again.
Caro Alme
[email protected]I've made this braciole several times now, and it's always a hit. It's my go-to recipe for special occasions.
Peachy
[email protected]This recipe was a disaster. The meat was tough and the sauce was watery. I followed the instructions exactly, so I'm not sure what went wrong.
femi
[email protected]Meh.
Opuba Jacob
[email protected]Not bad!
Nabawunuka Halimah
[email protected]This braciole was amazing! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again soon.
Shahid Kapoor
[email protected]The sauce was a bit bland for my taste. I added some extra garlic and oregano, and that helped a lot. Overall, this was a good recipe, but I'll probably make some changes next time.
TORNADO GAMING
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. The end result was still good, but it wasn't worth the effort.
Kevin Zehms
[email protected]This braciole was a hit at my dinner party! Everyone raved about how tender and delicious it was. I'll definitely be making this again for my next party.
Reday Biswas
[email protected]I'm not a big fan of braciole, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was cooked perfectly and the sauce was flavorful. I'd definitely make this again.
Osabuohien peter
[email protected]My family loved this braciole! It was easy to make and so delicious. The instructions were clear and easy to follow. I will definitely be making this again soon.
Riaz Khalil
[email protected]This is, hands down, the best braciole recipe I've ever tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again and again.