BEST BLUEBERRY MUFFINS FROM COOKS ILLUSTRATED RECIPE - (4.6/5)
Provided by รก-25138
Number Of Ingredients 14
Steps:
- 1. To make the topping, mix together the sugar and lemon zest in a small bowl. Set aside. 2. To make the muffins, preheat the oven to 425F (make sure the oven rack is in the upper-middle position). Spray a muffin tin with nonstick cooking spray and set aside. 3. In a small saucepan, heat 1 cup blueberries with 1 tsp sugar. Bring to a simmer and cook, mashing berries, until they have popped and the mixture has thickened (approximately 6 minutes). Transfer to a small bowl and cool to room temperature (10-15 minutes). Don't use wood if you care about stains. Honestly, the deep plum was so beautiful, I don't care if this spatula never returns to its original color! 4. In a large bowl, whisk flour, baking powder, and salt. In a separate medium-sized bowl, whisk 1 1/8 cup sugar with the eggs until thick. Slowly whisk in butter and oil until combined. Add buttermilk and vanilla, mixing until combined. 5. Fold egg mixture into dry ingredients along with remaining blueberries. Stir just until moistened (batter will still be lumpy with a few spots of dry flour. Do not overmix). 6. Divide batter equally among prepared muffin cups (batter will come to the top of each muffin cup). Spoon 1/2 tsp blueberry mixture into the center of each muffin. Using a toothpick or skewer, gently swirl the filling into the batter. Sprinkle lemon sugar evenly over the muffins. 7. Bake for 17-19 minutes, until muffin tops are golden and just firm (Rotate muffin tin from front to back halfway through baking time). Cool muffins in tin for 5 minutes before transferring to a wire rack to cool for an additional 5 minutes.
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Sabbir Rayhan
[email protected]These muffins are a great way to get my kids to eat more fruit.
Ben Ogechukwu
[email protected]I love that these muffins are not too sweet. They're perfect for breakfast or a snack.
Renee Watts
[email protected]These muffins are the perfect treat for any occasion.
Andy Finlayson
[email protected]I've tried several blueberry muffin recipes, but this one is by far the best.
Jafique Semper
[email protected]These muffins are a great way to use up leftover blueberries.
Shante Dixon
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Zayn Ali
[email protected]These muffins are so easy to make and they taste like they came from a bakery.
Jennifer Chirwa
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Elijah Hamilton
[email protected]These muffins are the perfect way to start my day. They're so delicious and satisfying.
Wilson Pettiford
[email protected]I made these muffins for a potluck and they were a huge success. Everyone raved about how delicious they were.
Eso Gang
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
MS. Mott to you
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for blueberry muffins.
Afrinsiam Siam
[email protected]These muffins are the perfect balance of sweet and tart. I love the way the blueberries burst in my mouth.
Swaleh Salim
[email protected]I love that these muffins are made with fresh blueberries. It really makes a difference in the flavor.
Jess Girardin
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Majidul Sarkar
[email protected]I'm not a big baker, but these muffins were so easy to make. I didn't have any trouble following the recipe and they turned out great.
Nicholas Buadu
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Ahmad Fahad
[email protected]These blueberry muffins are the best I've ever had! They're moist, fluffy, and bursting with blueberries. I followed the recipe exactly and they turned out perfectly.