BEST BLTS
Since there are so few ingredients, going low-fat on any of them would really compromise the flavor. This should only be made in the summer when tomatoes are perfectly ripe. This makes two sandwiches.
Provided by KissKiss
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Season the tomato slices with salt and pepper and allow to rest on paper towels to absorb liquid.
- In a large cast iron skillet, cook the bacon until crisp (about 15-20 minutes) and drain on a paper towel.
- Pour off the bacon fat (but save it for other recipes!) leaving a tiny coating of fat in the pan. Over a very low heat, put the slices of bread in the skillet and warm/toast them on both sides until lightly browned (about 3-4 minutes total).
- Remove bread from the skillet and, for each sandwich, top one bread slice with 2 tomatoes, 3-4 slices bacon, 3 lettuce leaves, and 1 tbsp dressing; top with the other bread slice and serve immediately.
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sohel islam
[email protected]I love this recipe! It's so easy to make and the BLTs are always delicious.
Joseph Masunga
[email protected]These BLTs are the perfect summer sandwich. They're light, refreshing, and packed with flavor.
Ammar Farah
[email protected]I made these BLTs for lunch today and they were delicious! The bacon was crispy and the avocado was perfectly ripe.
Rozi Sial
[email protected]I'm always looking for new BLT recipes and this one is definitely a keeper. The avocado adds a nice touch.
Sobuj Hassan
[email protected]These BLTs are so good! I love the combination of flavors and textures.
Dimpho Ts'otetsi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The BLTs are always crispy and flavorful.
Oluwafemi oluwatayo
[email protected]I made these BLTs for a party and they were a huge success. Everyone loved them!
Minge Projects & Services
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these BLTs without any problems.
Kela Foto Rama
[email protected]These were the best BLTs I've ever had! The bacon was cooked perfectly, the tomatoes were ripe and juicy, and the avocado was perfectly ripe.
Atinuke Awosanya
[email protected]I tried this recipe last night and it was a hit! The BLTs were crispy and flavorful, and the avocado added a creamy richness. I will definitely be making these again.