BEST BLONDIES EVER!
These are easy to bake and taste delicious!! You can substitute flour and baking soda for self-raising flour . And you can use white chocolate chips instead of butterscotch chips!
Provided by musicsarah
Categories Lunch/Snacks
Time 30m
Yield 18 blondies, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F or 180°C Grease 16X16 inch pan.
- Beat butter and sugar in bowl.
- Add flour, soda, powder and salt then mix.
- Press into pan then bake for about 20 minutes. Cool, cut into square slabs and enjoy!
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Richard Sanchez
[email protected]Eh, I've had better.
NOTES NEPAL
[email protected]I've made these blondies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sk Helu
[email protected]The blondies were a bit too sweet for me, but overall they were still pretty good.
Owen Romo
[email protected]These blondies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Onyemenem Marquis
[email protected]Not bad.
Nusaiba Indarjali
[email protected]I made these blondies for my friends and they raved about them! They said they were the best blondies they'd ever had.
Ray
[email protected]These blondies were so easy to make and they turned out amazing! I will definitely be making them again.
Haji Azad
[email protected]I'm not a huge fan of blondies, but these were actually really good. They were moist and chewy with a nice caramelized top.
Khokhar Baba
[email protected]Not enough chocolate.
Mohamed Mansaray
[email protected]I made these blondies for a bake sale and they were a huge hit! Everyone loved them.
Himel Roy
[email protected]Great recipe! I love that it's so simple and easy to follow.
Arabella Sticher
[email protected]These blondies are a great way to use up leftover egg whites. They're also very easy to make and they always turn out delicious.
Margaret Perry
[email protected]Meh.
Beldine Besong
[email protected]I followed the recipe exactly and the blondies came out perfect! They were moist and chewy with a nice crispy edge. I'll definitely be making these again.
Brittany Harris
[email protected]Not bad. Blondies were a little too gooey for my taste.
Moni Emam
[email protected]These blondies are the bomb! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and just for my family, and they're always a hit.