BEST BLACK BEANS
This simple black bean side dish works well with Mexican or Cuban meals.
Provided by Cameron
Categories Side Dish Beans and Peas
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.8 g, Fat 0.4 g, Fiber 8.2 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 510.1 mg, Sugar 0.8 g
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Romeo Offcial
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Najmul Pk
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Annie McDonald
[email protected]This recipe is a must-try for any black bean lover.
Abdullah Imteyaz
[email protected]I'm going to make this recipe for my next potluck. I know everyone will love it.
Parizaad Meer
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Md Zakir Hossan
[email protected]These black beans are the perfect side dish for any Mexican-inspired meal.
Portia Harmony
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Sakatul Islam
[email protected]I'm always looking for new ways to cook black beans and this recipe definitely didn't disappoint. The beans were so flavorful and tender.
Baguma Moses
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker and dinner is ready when I get home.
Mon Vai
[email protected]I love the fact that this recipe is vegetarian. It's a great way to get more plant-based protein in my diet.
Bukundika Vira
[email protected]I've never been a big fan of black beans, but this recipe changed my mind. They were so delicious!
Juancarlos Villaverde
[email protected]I made this recipe for a party and it was a hit! Everyone loved the beans.
Shannun Broussard (Californiadreaming2022?)
[email protected]I wasn't sure how I would like the chipotle peppers, but they really added a nice smoky flavor to the beans.
Samjhana Dhungana
[email protected]These black beans are so flavorful and versatile. I've used them in tacos, burritos, and even salads.
Garsaynee Vah
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker and let it cook all day.
Yonas Degu
[email protected]This was my first time making black beans from scratch and they were delicious! I will definitely be making them again.
derrick dean
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover black beans.
Najeem Mhmd
[email protected]These black beans were so good! I love the smoky flavor from the chipotle peppers.