BEST BISQUICK® MONKEY BREAD
Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
- In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
- In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
- Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 26 g, TransFat 2 g
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Pavel Dev
[email protected]This monkey bread is a delicious and easy-to-make treat. I love that I can make it with just a few simple ingredients.
Saeed Ulhaq mashwanii
[email protected]I'm not a big fan of monkey bread, but this recipe was pretty good. The biscuits were fluffy and the cinnamon sugar coating was tasty.
Massrabe Massrabe
[email protected]This monkey bread is a great way to use up leftover biscuits.
Lori Steele
[email protected]The monkey bread didn't turn out as well as I hoped. The biscuits were a little dry and the cinnamon sugar coating was too thick.
Md Estiyak
[email protected]This monkey bread was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Fundy Shabalala
[email protected]This monkey bread is so easy to make and it's always a hit. I love that I can use refrigerated biscuits to make it.
Aleksandra Michalska
[email protected]I added a little bit of vanilla extract to the cinnamon sugar coating and it really took this monkey bread to the next level. So good!
Sona Gill
[email protected]This monkey bread is a great make-ahead breakfast or snack. I love that I can make it the night before and just pop it in the oven in the morning.
Elsy Nemmy
[email protected]This was my first time making monkey bread and it was a success! The recipe was easy to follow and the monkey bread turned out perfectly. I'll definitely be making it again.
Md.shamim Chowdhury
[email protected]I've made this monkey bread recipe several times and it's always a crowd-pleaser. The biscuits are fluffy and soft, and the cinnamon sugar coating is irresistible.
Floyds Gmo
[email protected]This monkey bread is a hit with my family! It's so easy to make and always turns out delicious. The cinnamon sugar coating is the perfect finishing touch.