BEST BET BURGERS
Why change a classic? This fool-proof burger will make your mouth water as soon as it hits the grill! - Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Top with buffalo burger topping if desired.
Nutrition Facts : Calories 472 calories, Fat 24g fat (9g saturated fat), Cholesterol 185mg cholesterol, Sodium 669mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
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Ali Tahir Maaroof
[email protected]These burgers were a little bland. I think I'll add some extra seasoning next time.
Solxr69
[email protected]I followed the recipe exactly, and the burgers turned out perfectly. I'll definitely be making these again.
Nicole Jaime
[email protected]These burgers were the perfect addition to my summer cookout. They were a hit with all my guests.
Usman Hanif
[email protected]Meh.
Rizwan Khurshid
[email protected]These burgers were so easy to make, and they turned out so well! I'll definitely be making them again.
fi monnan
[email protected]I've made these burgers for my family and friends, and they've all loved them. They're a great way to enjoy a classic American meal.
Alex Tisdale
[email protected]These burgers were a bit too salty for my taste.
Joseph Munialo
[email protected]I tried these burgers with a few different toppings, and they were all delicious. My favorite was the classic ketchup, mustard, and pickle combo.
md sahed Vip
[email protected]These burgers were okay. I thought they were a little dry.
Wazeer Mayo
[email protected]I've made these burgers a few times now, and they always turn out great! They're easy to make, and they're loved by everyone who tries them.
Asad Athwal
[email protected]These burgers were a total hit! So juicy and flavorful.