BEST BEET SALAD
My Mom's recipe for cold beet salad -- the only way she could get us kids to eat beets! Now I add hard-boiled eggs and it is even better. People who do not normally like beets will probably like them this way.
Provided by STARFLOWER
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Before cooking the beets, wash them gently under cold water, being careful not to pierce the thin skin. Place in a saucepan and cover with cold water. Bring water to a boil and cook until they pierce easily with a thin knife, about 15 minutes.
- To peel cooked beets, cut off both ends, then hold the beets under cold running water and slip off the skins. Leave to cool until able to handle, then grate them into a medium bowl.
- Add eggs, mayonnaise, salt and pepper; mix gently. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 7.2 g, Cholesterol 69 mg, Fat 16.3 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 180.8 mg, Sugar 4.9 g
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Mehtab ali Khaskheli
[email protected]This salad was a bit bland. I think I'll add some more spices next time.
Sanaullah Bhai
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less honey next time.
Mint Cookie
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Ashik Ahmed
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
SANJIT SUTRADHAR
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Mabel Saah
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory flavors.
Brett Knudsen
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is a delicious way to use them up.
Michael Padilla
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The dressing is so flavorful and the goat cheese adds a nice tang. I'll definitely be making this again.
Suneel Kumar Parmar
[email protected]So easy and delicious! I love that I can throw this together in a few minutes and it always turns out great.
Md Mafuj Islam
[email protected]This beet salad was a hit at my last dinner party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was divine. I'll definitely be making this again.