BEST BEEFY BURGERS WITH ROASTED ONION & PEPPERCORN MAYO
Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. -Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion on a greased baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon salt; toss to coat. Bake at 400° for 8-12 minutes or until tender. Cool slightly. In a small bowl, combine the mayonnaise, crushed peppercorns and onion mixture; set aside., Sprinkle beef with remaining salt; gently mix. Shape into four patties. In a large skillet, cook patties over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with mayonnaise mixture and, if desired, tomato and lettuce.
Nutrition Facts : Calories 712 calories, Fat 48g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 1292mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
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salma youssef
[email protected]These burgers were delicious! I will definitely be making them again.
DASHE NAANSOK
[email protected]The burgers were a bit overcooked, but the roasted onion and peppercorn mayo helped to make them more tender.
Aliakbar Aliakbar
[email protected]I made these burgers exactly as the recipe said and they turned out perfectly. They were so juicy and flavorful.
Zohan Parar
[email protected]These were the best burgers I've ever had! I highly recommend them.
Anissa Dobzynecki
[email protected]The burgers were a bit too salty for my taste, but otherwise they were very good.
Misozi Chin'goma
[email protected]These burgers were easy to make and they turned out great! I'll definitely be making them again.
MrTripleR Bigfan
[email protected]I'm not a huge fan of peppercorn, but I still enjoyed these burgers. The roasted onions were delicious.
Imbran Omar
[email protected]The burgers were a bit dry, but the mayo helped to make them more moist. Overall, they were still pretty good.
Symply brodaJJ
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Galiwango Habilah
[email protected]These burgers were amazing! The roasted onion and peppercorn mayo was the perfect complement to the juicy beef patties. I'll definitely be making these again.