BEST BEEF STROGANOFF
This lightened-up Stroganoff from is sure to become a family favorite. The tender strips of beef, sliced mushrooms and onion are coated in a pleasing sauce made with fat-free yogurt and served over noodles. -Beth Bries, Farley, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first four ingredients. Gradually stir in the milk until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; keep warm., In a large nonstick skillet, brown beef in oil until no longer pink. Add onion and garlic; cook and stir for 2 minutes. Add mushrooms; cook 1 minute longer or until mushrooms are tender. , Reduce heat to low; stir in yogurt and reserved sauce. Cook and stir for 3-5 minutes on low until heated through. Serve with noodles; sprinkle with parsley.
Nutrition Facts : Calories 284 calories, Fat 8g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 707mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #meat #pasta-rice-and-grains
You'll also love
Majedi 00
[email protected]This is my new favorite beef stroganoff recipe!
Adnan Goldy
[email protected]I made this recipe in a slow cooker, and it was perfect.
Wesley Stone
[email protected]I used a different type of beef than the recipe called for, and it turned out just as good.
Mya Colquitt
[email protected]I added a bit of white wine to the sauce, and it really enhanced the flavor.
Avery Guischard
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The beef stroganoff was still delicious.
Mahat Hersi
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
M Abid
[email protected]I followed the recipe exactly, but my beef stroganoff turned out bland. I'm not sure what I did wrong.
James Wanjohi
[email protected]This recipe is a bit too rich for my taste. I would have preferred a lighter sauce. However, the beef was cooked perfectly, and the mushrooms and onions added a lot of flavor.
Salim Dhadhoo
[email protected]I'm not a big fan of beef stroganoff, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was tender and the sauce was flavorful. I served it over egg noodles, and it was a delicious meal.
Kabiru Kb
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it over rice, and it's a perfect comfort food.
Taylor Perry
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it! The beef was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Maram Kenawy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef stroganoff was absolutely delicious. I served it with mashed potatoes, and it was a perfect meal.
Yoxxine Gwavava
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was so tender and the sauce was to die for. I will definitely be making this again.
hellal khan
[email protected]This is my go-to recipe for beef stroganoff. It's so easy to make, and it always comes out delicious. I love the way the sour cream and mustard balance out the richness of the beef.
Gaming with parvej
[email protected]I've made this recipe several times, and it always turns out perfect. I love the addition of mushrooms and onions, which give the dish a lot of flavor. I also like to add a touch of paprika for a bit of smokiness.
Mqelisi Ndebele
[email protected]This beef stroganoff recipe is a keeper! It's easy to follow and the results are amazing. The sauce is creamy and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.