BEST BEEF STOCK
Steps:
- 1. Heat 1 T oil in lg soup kettle over med.-high heat; brown meat, bones, and onion halves on all sides in batches, making sure not to overcrowd the pan, and adding additional oil if necessary. Remove kettle contents and set aside. Add red wine to empty kettle; cook until reduced to a syrup, 1-2 minutes. Return browned bones, meat and onion to kettle. Reduce heat to low, then cover and sweat meat and onion until they have released about 3/4 C dark, very intensely flavored liquid, about 20 minutes. Increase heat to me-high, add 2 qts. water and salt; bring to a simmer, reduce heat to very low, partially cover, and barely simmer until meat is tender 1 1/2-2 hrs. 2. Strain broth, discard bones and onion, and set meat aide, reserving half of the meat for other use. (At this point, broth and remaining meat that will be used in soup can be cooled to room temperature and covered and refrigerated up to 5 days.) Let broth stand until fat rises to the top; skim and discard fat. When the meat is cool enough to handle, shred it into bite-sized pieces for use in soup recipe.
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Lydia Mcmaster
[email protected]I love this beef stock recipe! It's so easy to make and it always turns out perfectly. I use it in all of my soups and stews.
Dimakatso Mokone
[email protected]This is the best beef stock I've ever had. It's so rich and flavorful. I've used it to make soup, stew, and even just to drink. It's amazing.
benthekitten 2020
[email protected]This beef stock is a game-changer! It's so easy to make and it tastes like it came from a restaurant. I've used it to make soup, stew, and even gravy. It's always a hit.
Maliksajid Aliawan
[email protected]I'm so glad I found this recipe! I've been looking for a good beef stock recipe for ages. This one is perfect. It's easy to make and the flavor is amazing.
james james
[email protected]This is the best beef stock recipe I've ever tried. It's so flavorful and easy to make. I've used it in a variety of dishes and it's always been a hit.
mavia ali
[email protected]I love this beef stock recipe! It's so easy to make and the flavor is incredible. I've used it to make soup, stew, and even risotto. It's always a hit with my family and friends.
Kamal Mostofa
[email protected]This beef stock is a staple in my kitchen. I use it all the time for soups, stews, and sauces. It's so easy to make and it always turns out perfectly.
Oshawn Marsden
[email protected]I've tried a lot of beef stock recipes, but this one is by far my favorite. It's so easy to make and the flavor is phenomenal. I love using it in soups, stews, and sauces.
Farouk Bentum
[email protected]This beef stock is the perfect addition to any soup or stew. It adds a rich, flavorful base that really takes the dish to the next level. I highly recommend trying this recipe.
Aasha Rana
[email protected]I'm not much of a cook, but even I was able to make this beef stock. It's really simple to follow and the results are amazing. I'm so glad I found this recipe!
Yvette Chips ahoy
[email protected]This recipe is a lifesaver! I always have a batch of beef stock in my freezer now. It's so convenient to have on hand for soups, stews, and sauces. I love that it's also so easy to make.
Dawn Forrester
[email protected]I've been making beef stock for years, but this recipe is by far the best. The addition of the vegetables and herbs really gives it a depth of flavor that I've never been able to achieve before. I'll definitely be using this recipe from now on.
Joel Samkange
[email protected]This beef stock recipe is a game-changer! It's so easy to make and the flavor is incredible. I used it to make a pot of soup and it was the best soup I've ever had. Thanks for sharing this recipe!