BEST BEEF STOCK RECIPE
This is the old fashioned way of making Beef stock - one my grandmother taught me - it's worth the extra time and effort.
Provided by Ravenseyes
Categories Stocks
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 425°F.
- In a large pan at least 1 inch deep - place your beef bones - bake for 3 hrs at 425°F Remove and cool. Ask your butcher, short bones work as well some meat left on the bone is fine some even like using the oxtail bone, any is really ok.
- Place in a large stock pot and cover with 12 cups of water. Add salt, pepper, thyme and bay leaves - slow cook for 3 hours. Remove bones and herbs.
- You should be left with a nice dark rich color beef stock - this can be sealed in jars or frozen for later use. The heartier the stock the better the soup.
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#course #main-ingredient #preparation #5-ingredients-or-less #soups-stews #beef #easy #stocks #meat #beef-ribs
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Bobbi Sanchez
[email protected]I'm so glad I found this recipe. I've been looking for a good beef stock recipe for a long time. This one is perfect.
meena rimal bajgain
[email protected]This beef stock is a game changer! I used to buy store-bought stock, but this homemade version is so much better. It's so flavorful and rich, and it makes my dishes taste amazing.
Funshayo
[email protected]I love this beef stock recipe. It's so easy to make and it always turns out perfect. I use it in all of my soups and stews.
Maar Muzaml
[email protected]This is the best beef stock recipe I've ever tried. It's so flavorful and rich, and it makes my soups and stews taste amazing. I highly recommend it!
Nisha Baniya
[email protected]I've used this beef stock recipe for years and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
paige plunkett
[email protected]This beef stock is the perfect addition to any soup, stew, or gravy. It's so flavorful and rich, and it really makes a difference in the taste of the dish. I highly recommend it!
Sumina Kshetri
[email protected]I was a bit skeptical about making my own beef stock, but I'm so glad I tried this recipe. It's so easy to make and it tastes amazing. I'll never buy store-bought beef stock again!
D.C ROY
[email protected]I'm not a huge fan of beef stock, but this recipe changed my mind. It's so flavorful and rich, and it really elevates the taste of any dish. I highly recommend it!
sarah nyathi
[email protected]This stock is a staple in my kitchen. I use it for everything from soups to stews to gravies. It's always delicious and adds a ton of flavor to my dishes.
buu kare
[email protected]I've been making this beef stock for years and it's always a hit. It's so easy to make and it tastes incredible. I highly recommend it!
Francisco Sandoval
[email protected]This beef stock is the best I've ever had. It's so flavorful and rich, and it makes my soups and stews taste amazing. I highly recommend this recipe!
Darrick Peltz
[email protected]I made this stock for the first time last week and it was delicious! I used it to make a beef stew and the flavor was incredible. I'm definitely going to be making this stock again soon.
Nyasha Mhere
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The beef stock is so much better than anything you can buy in the store. I highly recommend it!
Ufg Uf
[email protected]I followed the recipe exactly and it turned out amazing! The stock was so rich and flavorful, and it made my soup taste incredible. I will definitely be making this again and again.
Hoda Ayman
[email protected]This beef stock recipe is a game changer! I've tried so many different recipes in the past, but this one is by far the best. The flavor is rich and complex, and it's perfect for soups, stews, and gravies.