BEST BEEF PARMIGIANA
I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing! For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here on JAP. So if you're using the homemade sauce or a commercial spaghetti sauce skip the sauce steps and omit those ingredients....
Provided by Amy H.
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
- 3. Combine breadcrumbs and parmesan cheese.
- 4. Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
- 5. Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
- 6. Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
- 7. Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
- 8. Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
- 9. Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.
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Nandago Sarty
[email protected]I'm going to make this recipe for my next dinner party.
Raiyyanu Raiyyanu
[email protected]This recipe is a must-try for any fan of beef parmigiana.
padam lamsal
[email protected]I can't wait to try this recipe. It looks so delicious.
Emerson Adonai Arredondo Garrido
[email protected]This is the best beef parmigiana I've ever had. It's so tender and juicy, and the sauce is amazing.
Hannah Mcswan
[email protected]I'm not a huge fan of beef parmigiana, but this recipe changed my mind. It's so flavorful and delicious.
Sha Mim
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a crowd.
jakeem murphy
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
Abdarhman Belatrecher
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make beef parmigiana.
CN Carpitcher
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Lasha Tolordava
[email protected]This beef parmigiana is so good, I could eat it every day. It's the perfect comfort food.
Hiox Softwares
[email protected]I've made this recipe several times now, and it's always a hit. It's my go-to recipe for beef parmigiana.
Steve Canizales
[email protected]I was so impressed with this recipe. It's so easy to make, and the results are restaurant-quality.
Barbie Perez
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ryan Earles
[email protected]I made a few changes to the recipe, but it still turned out delicious. I used chicken thighs instead of breasts, and I added some mushrooms and onions to the sauce.
Medy Verosil
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was amazing.
Arbaz Ayyaz
[email protected]This is the best beef parmigiana recipe I've ever tried. It's easy to make and always turns out perfect.
Bryan German
[email protected]I'm not usually a fan of beef parmigiana, but this recipe changed my mind. It was so good, I ate two servings!
Courage Black
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Md. Habibur Rahman Habib
[email protected]This beef parmigiana recipe is an absolute winner! The chicken was tender and juicy, and the sauce was rich and flavorful.