Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is the best BBQ sauce they've ever had and I ought to bottle it. I love to cook, but I don't want to do it for a living--so enjoy it for free.
Provided by Pokey in San Antonio
Categories Sauces
Time 1h20m
Yield 3-4 pint jars, 20-30 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onions, bell peppers, and garlic in butter, just until onions are translucent.
- Add chili powder, and dry mustard. Stir to incorporate.
- Lower heat and add remaining ingredients. Simmer on low for at least one hour.
- Let cool then blend smooth in food processor or use a hand held mixer (a boat motor as Emeril would say).
- Put up in mason jars. If you actually "can" the sauce it will keep for a month or so. (There are no preservitives so be careful). If not, use what you need, it will keep in the fridg for a couple of weeks, and you can always give the rest away--your family and friends will love you for it.
- Note: Be careful with the habenero peppers. Use gloves or put a plastic baggie over the hand you use to hold the pepper while you slice it up. Use one for medium-hot BBQ sauce, use two for down right hot. If even one is too hot for your taste, substitute a couple of jalapeno peppers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashi AIL
[email protected]This sauce looks delicious! I'm definitely going to try it.
Bulamu Joel kizito
[email protected]This sauce is amazing! I can't wait to try it on my next BBQ.
Deneo Motloung
[email protected]I love this sauce! It's the perfect sauce for chicken wings.
Akibul Islam
[email protected]This sauce is a bit too spicy for my taste, but it's still pretty good.
Artie Patierno
[email protected]I've never been a fan of BBQ sauce, but this one changed my mind. It's so flavorful and delicious.
Khalid Khalidzaman
[email protected]This sauce is delicious! I love the way it caramelizes on the meat.
Ali Goldy
[email protected]This sauce is a must-try for any BBQ lover. It's the perfect balance of sweet, tangy, and smoky.
Badsha Mama
[email protected]I'm not a huge fan of BBQ sauce, but this one is pretty good. It's not too sweet or tangy.
Syed Emon
[email protected]This sauce is amazing! I love the smoky flavor. It's the perfect sauce for ribs.
Yonas Assefa
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for any BBQ.
Shafique Khan
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good.
Raju Wali
[email protected]I followed the recipe exactly and the sauce turned out perfect. It's so versatile, too. I've used it on chicken, pork, and beef, and it's always delicious.
Tabitha Sibiya
[email protected]This sauce is a game-changer. It makes any grilled meat taste amazing.
Tamira Perry
[email protected]I've tried a lot of BBQ sauces, but this one is definitely my favorite. It's so easy to make and it tastes incredible.
Kylie Sierra
[email protected]I made this sauce for a cookout and it was a hit! Everyone loved it, even the pickiest eaters.
Ferris Cannon
[email protected]This BBQ sauce is amazing! It's got the perfect balance of sweet and tangy, with a little bit of spice. I used it on chicken and it was absolutely delicious.