BEST BASIC SWEET BREAD
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
Provided by IROCKET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
- In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
- Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g
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Ramin Rahimi
r90@yahoo.comI would not recommend this recipe to anyone.
Maxamed Faarax
maxamed.f@yahoo.comThis bread is the worst thing I've ever tasted.
Christina Jones
jonesc61@gmail.comThis recipe is a waste of time. My bread turned out burnt and inedible.
Low Tone Digging Metal Detecting
l56@yahoo.comI'm not sure what I did wrong, but my bread didn't rise properly. It was still edible, but it was a little disappointing.
Amesh Dakshina
amesh.dakshina72@gmail.comI followed the recipe exactly, but my bread didn't turn out as expected. It was a little dry and dense.
Kaliba Samuel
samuel.k@gmail.comThis bread is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Classic Da kid
kid22@hotmail.comI'm not a huge fan of sweet bread, but this recipe was surprisingly good. It's not too sweet, and the cinnamon sugar topping is the perfect touch.
Arif Nawaz
a@hotmail.comThis bread is so versatile. I've used it for French toast, bread pudding, and even croutons.
Nimmy Amz
nimmy.a97@hotmail.comI love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
dirty boy
bdirty20@hotmail.comThis bread is perfect for a quick and easy breakfast or snack.
Nazar Nazari
n_n12@gmail.comI made this bread for my kids' school bake sale, and it was a huge success!
Monica
monica41@aol.comThis is my go-to recipe for sweet bread. It's always a crowd-pleaser.
Mada Hunar
hunarm8@yahoo.comThis bread is so good! I love the crunchy cinnamon sugar topping.
Malik Ahtisham
malik_ahtisham@gmail.comI've made this bread several times now, and it's always a hit. It's the perfect balance of sweet and savory.
Umar Ahmadani
umar-ahmadani93@hotmail.comThis bread is perfect for breakfast, brunch, or a snack. It's also great for freezing, so I always have some on hand.
Maweri House
m.house37@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the bread turned out great! My family loved it.
tamanna tasnim
tamanna-t@yahoo.comThis is the best basic sweet bread recipe I've ever tried. The bread is so soft and fluffy, and the glaze is the perfect finishing touch.
patricia john
j@aol.comI made this bread for a brunch party last weekend, and it was a huge hit! Everyone loved the sweet, cinnamony flavor. I'll definitely be making it again.
Fiapoto Telea
ft65@hotmail.frThis basic sweet bread recipe is a classic for a reason. It's simple to make, yet it always turns out delicious. I've been using this recipe for years, and it's never let me down.