BEST BARBECUED BEEF
If the French had colonized The Wild West, barbecue might taste more like this broiled top round.
Provided by MARBALET
Categories 100+ Everyday Cooking Recipes
Time P2DT1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Rub the beef with half the lard and all the red chile. Place meat in a large bowl.
- In a medium saucepan, bring 1/2 cup water to a boil, add the remaining lard and the butter. When melted, remove from heat. Add vinegar, tarragon, wine, onion, Worcestershire sauce, and minced garlic. Pour over meat. Refrigerate, uncovered, for up to 2 days; turn the meat frequently.
- Preheat broiler.
- Transfer meat to a broiler pan. Position the meat 3 to 4 inches from the broiling unit, and broil for 15 minutes. Turn the meat over. Baste it with the marinade, rubbing the fat from the marinade over the surface. Broil another 15 minutes. Turn, baste, and broil for another 15 minutes. Remove from the oven, and let the meat stand 15 minutes before serving.
Nutrition Facts : Calories 618.1 calories, Carbohydrate 3 g, Cholesterol 175 mg, Fat 40.5 g, Fiber 0.2 g, Protein 49 g, SaturatedFat 18.6 g, Sodium 159.6 mg, Sugar 1.1 g
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Nurah Safodien
[email protected]This recipe is a classic for a reason. It's simple to make and the results are always delicious.
Ramesh Athukorala
[email protected]I've tried many barbecue beef recipes, but this one is by far the best. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Bonnie-blu Scamp-lee
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to impress your friends and family.
Comfort Assafuah
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was cooked perfectly and the sauce was delicious.
Benson Benedict
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is so flavorful.
Hamim Gamer
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Kamuhanda John
[email protected]This is the perfect recipe for a summer cookout. It's easy to make and everyone will love it.
Md Shoraf
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. My family loved it!
nooblordten
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Tyrone York
[email protected]I made a few substitutions to the recipe and it still turned out great. I used chicken instead of beef and I added some vegetables to the sauce.
isi akuko ndi igbo
[email protected]I followed the recipe exactly and the results were amazing. The beef was cooked perfectly and the sauce was so flavorful.
Ziya Ziya
[email protected]This recipe is a keeper! I'll definitely be making it again.
Taylor Alvarado
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. It was delicious!
Teke Moemedi
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
SAMIRAH ALAREED
[email protected]This is the best barbecue beef recipe I've ever tried! The meat was so tender and flavorful, and the sauce was perfect.