I like this recipe because it only calls for 2 large ripe bananas. Often that is all I have left! This is a moist, tasty muffin.
Provided by carol in Tbay
Categories Quick Breads
Time 30m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Add the baking soda to the yogurt in a larger cup or bowl. Set this aside.
- Beat eggs, oil ,mashed bananas and sugar.
- Combine the flour, bran, raisons and sunflower seeds. Add the yogurt/soda mixture to the egg, bananas, then add the flour. Put into paper-lined large muffin tins and bake at 400 degrees for 18 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #easy #muffins #quick-breads #brunch #3-steps-or-less
You'll also love
Awit Majak
[email protected]These muffins are the best!
Eleonor Kanow
[email protected]I'm so glad I found this recipe.
Gom Sah
[email protected]These muffins are a great addition to any brunch menu.
CryptoWorld - 2022
[email protected]I can't wait to try different variations of this recipe.
Octavia Simelane
[email protected]These muffins are a must-try for any banana bran muffin lover.
John Mokonin
[email protected]I'm definitely going to be making these muffins again.
Malik Sajad
[email protected]These muffins are a great way to start the day.
Wahab Choudhary
[email protected]I love the moist texture and the sweet banana flavor.
Sanjay Patel
[email protected]These muffins are perfect for a quick and easy breakfast.
Makelly covey
[email protected]I added a handful of chopped walnuts to the batter for extra crunch.
junaed hossan
[email protected]These muffins are a great way to use up ripe bananas.
Kayden Dillard
[email protected]I substituted oat milk for the regular milk and they turned out great!
jaysadenice Clark
[email protected]These muffins are so easy to make. I had them in the oven in less than 15 minutes.
za na
[email protected]I love the addition of bran to these muffins. It gives them a healthy boost of fiber.
Gatluak Thon
[email protected]These muffins were a hit with my family. They're the perfect grab-and-go breakfast or snack.
Himel Butt
[email protected]I've tried many banana bran muffin recipes, but this one is by far the best. The muffins are perfectly golden brown and have a wonderful aroma.
Amrit Oli
[email protected]These muffins are incredibly moist and flavorful. The banana and bran combination gives them a unique texture and taste that is sure to please everyone.