BEST BAKED RABBIT
Make and share this Best Baked Rabbit recipe from Food.com.
Provided by Ken Nipper
Categories Meat
Time 1h10m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place flour, corn flakes, salt, garlic powder, onion powder, sugar, yeast and paprika in a food processor and process on high for one minute. Make sure the corn flakes are crushed so you will add enough. After one minute and the mixture is thoroughly mixed slowly add the olive oil while processing for another one minute.
- Preheat oven to 350'F and grease a baking pan with the cooking oil.
- Rinse rabbit pieces and drain.
- Dredge rabbit pieces in prepared coating mix and coat them thoroughly. Make sure rabbit is wet so coating sticks well, but not too wet or the coating will get lumpy and sticky.
- Place coated rabbit pieces on baking pan with oil.
- Cook in oven for 50 minutes.
- Use a spatula to remove stuck pieces after cooking.
Nutrition Facts : Calories 575.8, Fat 29, SaturatedFat 3.9, Sodium 1856.4, Carbohydrate 71.8, Fiber 5.8, Sugar 5.7, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TAHIR 102
[email protected]This recipe is a keeper! The rabbit was so tender and juicy. The sauce was also very good. I served it over mashed potatoes and it was a perfect meal.
Ernest Abam
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Ibrahim Edrissi
[email protected]This recipe was easy to follow and the rabbit turned out great. The meat was tender and flavorful. I will definitely be making this again.
Jarin Zaman
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I'm glad I did! The rabbit was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Sphe Dlamini
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the rabbit. It was cooked perfectly and the sauce was delicious. I will definitely be making this again.
David Little
[email protected]This recipe is a keeper! The rabbit was so tender and juicy. The sauce was also very good. I served it over mashed potatoes and it was a perfect meal.
Modesto Ortega
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Daneil Voice
[email protected]This recipe was easy to follow and the rabbit turned out great. The meat was tender and flavorful. I will definitely be making this again.
Bsharat Ali Chohan
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I'm glad I did! The rabbit was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Dickson Lwando
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the rabbit. It was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gulab jani Jani
[email protected]This recipe is a keeper! The rabbit was so tender and juicy. The sauce was also very good. I served it over mashed potatoes and it was a perfect meal.
Farooq Khan Leghari
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rabbit, but I'm glad I did. The rabbit was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Cherish
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Rafin Md
[email protected]This was my first time cooking rabbit and it turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.