BEST BAKED HAM
This is sooo Good and juicy! Do not unwrap until the hour is up..this keeps it juicy! I found this on line somewhere, maybe food.com or all recipes? The credit for this fab recipe is not mine but I love it!
Provided by Mandy Bidwell
Categories Pork
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. In medium Sized Bowl, mix mustard and sugar until its a thick paste. Cut fat and wrapper off the ham. Spray a roaster with Non- stick spray. Place ham on large piece of foil. Spread mustard sugar mixture all over ham. Fold and seal foil all around the ham. Bake @ 350 for 4 hours. Remove from oven and let ham rest 1 hour before eating. DO NOT UNSEAL until you are ready to eat!
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Tshegofatso Tshwane
tshwane_tshegofatso60@hotmail.comI've made this recipe several times and it always turns out great. The ham is always moist and flavorful, and the glaze is delicious.
Antor Hossain
antor.hossain57@hotmail.comThis baked ham was amazing. The glaze was sweet and tangy and the ham was cooked to perfection. I will definitely be making this again.
RUTA WONDEMU
w-ruta7@yahoo.comI made this ham for Christmas dinner and it was a huge success. The glaze was so flavorful and the ham was cooked perfectly.
Francis Kingsley
k_f@hotmail.comThis was my first time making a baked ham and it turned out perfectly! The instructions were easy to follow and the ham was cooked to perfection.
Gunjan Kadyan
kadyan_g@hotmail.comI've made this recipe several times and it always turns out great. The ham is always moist and flavorful, and the glaze is delicious.
Yahaira Morales
m@aol.comThis baked ham was amazing. The glaze was sweet and tangy and the ham was cooked to perfection. I will definitely be making this again.
Joseph Mbwambo
j-mbwambo16@gmail.comI made this ham for Christmas dinner and it was a huge success. The glaze was so flavorful and the ham was cooked perfectly.
Mikolaj Kasperski
kasperski4@aol.comThis was my first time making a baked ham and it turned out perfectly! The instructions were easy to follow and the ham was cooked to perfection.
Brissa Alvarez
b-a60@gmail.comI've made this recipe several times and it always turns out great. The ham is always moist and flavorful, and the glaze is delicious.
Luna Sayumi
luna.s54@gmail.comThis baked ham recipe was a hit with my family! The glaze was sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.