BEST BAKED CORN - DEAN KOONTZ
This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein
Provided by Amanda
Categories Corn
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Boil 3/4 cup milk with butter and sugar.
- Dissolve flour in 1/4 cup milk.
- Pour flour mixture into milk mixture to make think white sauce.
- Add to drained corn in a 1 -1.5 quart loaf pan.
- Mix in eggs.
- Bake 1 hour @ 400.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victoria Iyambo
[email protected]This is the best corn casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
LEvel Geofrey
[email protected]This corn casserole is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was the perfect solution.
Malik zain dsp
[email protected]I followed the recipe exactly and it turned out perfectly. The corn casserole was golden brown and crispy on top, and the inside was creamy and sweet.
Samana Jm
[email protected]I'm not a fan of corn casserole, but I decided to give this recipe a try. I was pleasantly surprised! The corn casserole was very flavorful and I actually enjoyed it.
Tiktok channel
[email protected]This corn casserole is the perfect side dish for any occasion. It's creamy, cheesy, and has the perfect amount of sweetness.
Zakhmi Malang
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn and it's always a crowd-pleaser.
James Mustapha
[email protected]This recipe is too bland for my taste. I had to add some extra salt and pepper to make it flavorful.
Porosh Kumar
[email protected]I'm not sure what went wrong, but my corn casserole turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Wesley Wright
[email protected]This recipe is a little time-consuming, but it's worth it. The corn casserole is so delicious and it's sure to be a hit at your next party.
Azhar Kalwar
[email protected]I made this corn casserole for my husband's birthday dinner and he loved it! He said it was the best corn casserole he's ever had.
Fat Ball
[email protected]This corn casserole is a classic Southern dish. It's perfect for a potluck or a family gathering.
MUQADDAS IRFAN
[email protected]I've never made corn casserole before, but this recipe made it so easy. The instructions were clear and concise, and the casserole turned out great.
Maxamad Suleman
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was the perfect solution.
maya ayoubi
[email protected]I'm not a big fan of corn casserole, but I decided to try this recipe anyway. I was pleasantly surprised! The corn casserole was very flavorful and I actually enjoyed it. I'll definitely be making this again.
ShahrozBajwa Bajwag
[email protected]I added some chopped jalapenos to the recipe and it gave it a nice spicy kick. My guests loved it!
Jackson Camille
[email protected]I followed the recipe exactly and it turned out perfectly. The corn casserole was golden brown and crispy on top, and the inside was creamy and sweet.
Seemab Bashir
[email protected]This was the best corn casserole I've ever had! It was so moist and flavorful. I will definitely be making this again.
Tyrone Harvey
[email protected]I've made this recipe several times and it's always a hit. The corn casserole is so easy to make and it's always delicious.
Lucky Mokwena
[email protected]This recipe is a keeper! The corn casserole was creamy, cheesy, and had the perfect amount of sweetness. My family loved it and asked for seconds.