BEST BAKED BEANS
THESE savory beans were a specialty my dear grandma frequently prepared. When I even think of this dish, I can smell the enticing aroma that met us at the door when we went over to Grandma's for Sunday dinner. Every dish she made was a labor of love. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place beans in a Dutch oven or kettle; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain and rinse beans, discarding liquid. Return beans to pan. Add water and salt; bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/4 hours or until beans are tender. Drain, reserving 2 cups cooking liquid. , In a greased 13-in. x 9-in. baking dish, combine the beans, onion, mustard, brown sugar, molasses, bacon and 1 cup reserved cooking liquid. Cover and bake at 400° for 45 minutes or until beans have reached desired thickness, stirring occasionally (add additional reserved cooking liquid if needed).
Nutrition Facts : Calories 284 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 351mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 12g fiber), Protein 16g protein.
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Abdikani Ali Hassan
[email protected]These baked beans were delicious! I loved the smoky flavor from the bacon and the sweetness from the brown sugar. I'll definitely be making these again.
manoplayzr1
[email protected]These baked beans were a bit too sweet for me, but they were still good. I think I'll try using less brown sugar next time.
Lucky Sheikh
[email protected]These baked beans were amazing! They were so flavorful and the beans were perfectly cooked. I'll definitely be making these again and again.
Halliru Maigaridanga
[email protected]I'm not a big fan of baked beans, but these were actually pretty good. The sauce was flavorful and the beans were tender. I'd definitely eat these again.
Ttrudy
[email protected]These baked beans are the best! I love the way the beans soak up all the flavor from the sauce. They're the perfect comfort food.
MADHAV XTHA
[email protected]These baked beans were just okay. They were a little bland for my taste. I think I'll try adding some more spices next time.
Captan captan
[email protected]These baked beans were delicious! I loved the smoky flavor from the bacon and the sweetness from the brown sugar. I'll definitely be making these again.
Ju
[email protected]These baked beans were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of brown sugar next time.
Fida Mohammad
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good. The beans were tender and the sauce was flavorful. I'll definitely be making these again.
Killer Bunny
[email protected]These baked beans are so easy to make, and they always turn out perfectly. I love that I can just throw all the ingredients in a pot and let them simmer. They're the perfect side dish for any summer cookout.
Kensington Freeman
[email protected]I've tried many baked bean recipes over the years, but this one is by far the best. The beans are always tender and flavorful, and the sauce is thick and delicious. I love serving these beans with cornbread or mashed potatoes.
mim akther
[email protected]These baked beans were a hit at our last potluck! Everyone raved about the rich, smoky flavor and the perfect balance of sweetness and tanginess. I'll definitely be making these again soon.