BEST BAKE SALE BANANA MUFFINS
These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family and friends for years to come.
Provided by Aoife Kenny
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.
- Scoop batter evenly into the muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 34.5 g, Cholesterol 27.2 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 240.3 mg, Sugar 18.5 g
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athoy ahmed
a13@yahoo.comThese muffins were a disaster. They were dry, crumbly, and tasteless. I won't be making them again.
Jeffery Brown
brownj9@gmail.comI'm not a big fan of bananas, but I loved these muffins! They're moist and fluffy, and the banana flavor is subtle.
Mehak Meha
meha_m28@hotmail.co.ukThese muffins are the best banana muffins I've ever had. They're moist and flavorful, and the banana flavor is just right.
Carterr Terrelle
t-c@gmail.comI made these muffins for a bake sale, and they sold out in minutes! Everyone loved them.
Paige Coughran
p_coughran12@yahoo.comThese muffins were a waste of time and ingredients. They were dry and tasteless.
Deepak Rawal
d@yahoo.comI'm allergic to bananas, so I substituted applesauce. The muffins were still delicious!
Sabbir hossin sadin
s16@yahoo.comThese muffins were easy to make and turned out great! I'll definitely be making them again.
Rayyankhan123 Rayyankhan123
r-rayyankhan12385@yahoo.comI've made these muffins several times now, and they're always a hit. They're moist and flavorful, and the banana flavor is perfect.
vlDXPRESSIONlv
vldxpressionlv90@yahoo.comThese muffins were a disappointment. They were dry and bland.
Biruk Mesfin
b-mesfin81@hotmail.co.ukI made these muffins for a party, and they were a big hit! Everyone raved about them.
Terrin Fuller
f_terrin67@gmail.comMy kids loved these muffins! They're now their favorite breakfast.
MUGWANYA ERIA (Erinivas)
e_mugwanya@gmail.comThese muffins were delicious! The perfect balance of banana and cinnamon.
Nabeel Ikram
ikram_nabeel@gmail.comI followed the recipe exactly, and the muffins came out dry and crumbly. I'm not sure what went wrong.
Akshay Murari’s funny videos
m_akshay72@gmail.comThese muffins were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Alishba
alishba@yahoo.comI'm not usually a fan of banana muffins, but these were really good!
Samuel Goa
samuel_g@gmail.comThese muffins were a hit at my bake sale! They were moist and flavorful, and the banana flavor was just right.