BEST BAKE SALE BANANA MUFFINS
These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family and friends for years to come.
Provided by Aoife Kenny
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.
- Scoop batter evenly into the muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 34.5 g, Cholesterol 27.2 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 240.3 mg, Sugar 18.5 g
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athoy ahmed
[email protected]These muffins were a disaster. They were dry, crumbly, and tasteless. I won't be making them again.
Jeffery Brown
[email protected]I'm not a big fan of bananas, but I loved these muffins! They're moist and fluffy, and the banana flavor is subtle.
Mehak Meha
[email protected]These muffins are the best banana muffins I've ever had. They're moist and flavorful, and the banana flavor is just right.
Carterr Terrelle
[email protected]I made these muffins for a bake sale, and they sold out in minutes! Everyone loved them.
Paige Coughran
[email protected]These muffins were a waste of time and ingredients. They were dry and tasteless.
Deepak Rawal
[email protected]I'm allergic to bananas, so I substituted applesauce. The muffins were still delicious!
Sabbir hossin sadin
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Rayyankhan123 Rayyankhan123
[email protected]I've made these muffins several times now, and they're always a hit. They're moist and flavorful, and the banana flavor is perfect.
vlDXPRESSIONlv
[email protected]These muffins were a disappointment. They were dry and bland.
Biruk Mesfin
[email protected]I made these muffins for a party, and they were a big hit! Everyone raved about them.
Terrin Fuller
[email protected]My kids loved these muffins! They're now their favorite breakfast.
MUGWANYA ERIA (Erinivas)
[email protected]These muffins were delicious! The perfect balance of banana and cinnamon.
Nabeel Ikram
[email protected]I followed the recipe exactly, and the muffins came out dry and crumbly. I'm not sure what went wrong.
Akshay Murari’s funny videos
[email protected]These muffins were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Alishba
[email protected]I'm not usually a fan of banana muffins, but these were really good!
Samuel Goa
[email protected]These muffins were a hit at my bake sale! They were moist and flavorful, and the banana flavor was just right.