BEST BACON BRUSCHETTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Bacon Bruschetta image

Here's my twist on the traditional BLT sandwich. I tossed in fresh basil, feta cheese and balsamic vinaigrette. The small size makes it easy for guests to munch while they mingle.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 9

6 bacon strips, chopped
4 ciabatta rolls
2 tablespoons olive oil
2 medium tomatoes, seeded and chopped
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup crumbled feta cheese
16 fresh basil leaves, thinly sliced
1/2 cup balsamic vinaigrette

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. , Split rolls in half; cut each half into quarters. Lightly brush both sides with oil. Place in an ungreased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown., Meanwhile, in a small bowl, combine the tomatoes, salt and pepper. , Top each piece of toasted bread with bacon, tomato mixture, cheese and basil; drizzle with vinaigrette. Serve immediately.

Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 171mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Billy Jeffery
[email protected]

This is my go-to bruschetta recipe. It's so easy to make, and it's always delicious. I love the combination of sweet and savory flavors.


Shahzaib official
[email protected]

This bacon bruschetta is the perfect appetizer for any party or gathering. It's easy to make, and it's always a crowd-pleaser. I highly recommend it!


Md Motiur mdmotiur12
[email protected]

I've made this recipe several times now, and it's always a hit. The bruschetta is so easy to make, and it's always a crowd-pleaser. I highly recommend it!


Busa Thwala
[email protected]

This was a great recipe! I made it for my family last night, and they all loved it. I especially liked the addition of the bacon.


Momodou Dibba
[email protected]

I made this bruschetta for a party last weekend, and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Vr Rabbi
[email protected]

This bruschetta was a bit too sweet for my taste. I think I would have preferred it with less brown sugar. Otherwise, it was a good recipe.


Kgothatso Boko
[email protected]

I've tried many bruschetta recipes, but this one is by far the best. The combination of flavors is perfect, and the bacon adds a nice touch of crunch. I'll definitely be making this again.


Zahid Production
[email protected]

This bacon bruschetta is the perfect appetizer for any party or gathering. It's easy to make, and it's always a crowd-pleaser. I highly recommend it!


Emediong Akpan
[email protected]

I love this recipe! The bruschetta is so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.


Nakato Edina
[email protected]

This was my first time making bruschetta, and it turned out great! The recipe was easy to follow, and the bruschetta was delicious. I especially liked the addition of the bacon, which gave it a nice smoky flavor.


Chad Shaffer
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The bruschetta is so easy to make, and it's always a hit at parties or potlucks. I highly recommend it!


Tim Gann
[email protected]

This bacon bruschetta was a hit at my last party! The combination of sweet and savory flavors was perfect, and the crispy bacon added a nice touch of texture. I'll definitely be making this again.