BEST BACKFIN CRAB CAKES
Make and share this Best Backfin Crab Cakes recipe from Food.com.
Provided by Crabbycakes
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs.
- Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice,Miracle Whip and, salt and pepper.
- Carefully add crab meat without breaking up lumps too much.
- Roll mixture into 12 balls and roll in cracker crumbs.
- Flatten balls into cakes.
- Heat saute' pan with a little oil on stove top.
- Saute' cakes until golden brown, turning once.
- OR broil in oven til golden brown.
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Jj Sayama
[email protected]I've been making these crab cakes for years and they're always a hit. They're so easy to make and always turn out perfectly.
Hassnain Ghulam Nabi
[email protected]These crab cakes were a disappointment. They were dry and flavorless.
Infinix hot 10
[email protected]I'm not a big fan of crab cakes, but these were really good. The flavor was great and the texture was perfect.
Muslim Said
[email protected]These crab cakes were amazing! I will definitely be making them again.
Manar2006 mm
[email protected]I've never made crab cakes before, but these were surprisingly easy to make. They turned out great!
Md Shamim
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
KR
[email protected]I love these crab cakes! They're so easy to make and always a crowd-pleaser.
MD Majharul Islam Mijan
[email protected]These crab cakes were delicious! The flavor was perfect and the texture was crispy on the outside and tender on the inside.
Arkhan
[email protected]I've made these crab cakes several times now and they always turn out great. They're a bit time-consuming to make, but they're worth the effort.
creative mike
[email protected]These crab cakes were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing and the texture was just right.