BEST 100 CALORIE BLUEBERRY MUFFINS
With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy.
Provided by Shannon Felgner
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
- Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 22.1 g, Cholesterol 11.7 mg, Fat 0.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 68 mg, Sugar 12 g
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Tar Sphe
[email protected]These muffins are a bit too bland for my taste. I think I'll try adding some cinnamon or nutmeg next time.
Howard Hollister
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
125 124
[email protected]These muffins are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
Mohammed Asaam
[email protected]I love that these muffins are made with simple and wholesome ingredients. I feel good about giving them to my family.
Stefanie Hobbs
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Sirju Magar
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious blueberry muffin recipe for a long time.
Motivation and Informatics (Kaif)
[email protected]These muffins are a hit with my kids! They love the sweet and tangy flavor of the blueberries.
Haja Bayoh
[email protected]I'm not a big fan of muffins, but these blueberry muffins are an exception. They're so light and fluffy, and the blueberries add a nice burst of flavor.
Helen Franco
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over from my morning smoothie, and these muffins are the perfect way to use them up.
Kamala Grg
[email protected]I didn't have any blueberries on hand, so I used raspberries instead. They worked just as well and the muffins were still delicious.
Poros Moni
[email protected]The muffins were a bit too sweet for my taste, but I think I'll try reducing the amount of sugar next time.
Hassan Mujtaba
[email protected]The muffins turned out perfectly golden brown and fluffy. I couldn't wait to try one.
davidson jordan
[email protected]These muffins are so easy to make. I was able to whip up a batch in no time.
Salman Saleem
[email protected]I love that these muffins are made with whole wheat flour and honey. It makes them a healthier choice than other muffin recipes.
sijan gaming
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but they're not too heavy.
Jordyn Phillips
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids. They're so easy to make and they taste amazing.
Arsalan Osman
[email protected]These blueberry muffins are absolutely delicious! They're so moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I love that they're only 100 calories each, so I can indulge without feeling guilty.