BESS FEIGENBAUM'S CABBAGE SOUP
Provided by Elaine Louie
Categories dinner, one pot, soups and stews, main course
Time 3h
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a 6-quart pot over medium-low heat, heat olive oil and add garlic. Cover and cook until garlic is tender but not browned, about 2 minutes. Add onion, and sauté until translucent. Add 3 cups water, carrots, tomatoes and purée, tomato paste, ketchup, brown sugar and bay leaf. Simmer at a lively bubble for 10 minutes, then crush whole tomatoes with potato masher or fork. Continue to simmer until carrots are tender, about 10 minutes. Discard bay leaf.
- Using an immersion blender, or working in batches with a stand blender, process mixture until it is coarse, not puréed. Return sauce to pot and add lemon juice, cabbage ribbons and 3 cups water. Place over medium-high heat and cook at a lively simmer until cabbage is cooked to taste, from al dente to meltingly soft, 1 to 2 hours. Add 3 to 6 cups water, to thin to desired consistency. Ten minutes before serving, stir in raisins and a few twists of black pepper. If desired, garnish each serving with a dollop of sour cream.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 448 milligrams, Sugar 31 grams
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Moueed Ahmed
a_m@hotmail.comI've been making this soup for years and it's always a hit. It's a great way to use up leftover cabbage and it's also very affordable.
Avuyile Melamane
avuyile-melamane26@yahoo.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Kareem Amr
a@yahoo.comI love the simplicity of this recipe. It's easy to make and it always turns out delicious.
Jordan Croft
jordan_croft@gmail.comThis soup is amazing! It's so flavorful and healthy. I will definitely be making it again and again.
Muneeb jutt
juttm17@yahoo.comI'm so glad I found this recipe. It's the best cabbage soup I've ever had.
De Knees
de.knees@aol.comThis soup is delicious! I made it for my family last night and they loved it. It's a great way to use up leftover cabbage.
sadee Sadee
ssadee@gmail.comI've made this soup several times and it's always a hit. It's a great way to use up leftover cabbage and it's also very affordable.
David Lammers
l-d@gmail.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Khagendra Olee
okhagendra@gmail.comI'm not a big fan of cabbage, but this soup is amazing! It's so flavorful and comforting.
Lea Szalay
l15@hotmail.comThis soup is delicious and easy to make. I love that I can use up leftover cabbage in it.
Isabel Cuevas
i@hotmail.comI've been making this soup for years and it's always a hit. It's a great way to use up leftover cabbage and it's also very affordable.
Gawoso Dickson Addison
a-g35@yahoo.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
vlogs4funfan Best
v_b@yahoo.comI love the simplicity of this recipe. It's easy to make and it always turns out delicious.
Habib Habib Habib Habib
h.habib@yahoo.comThis soup is amazing! It's so flavorful and healthy. I will definitely be making it again and again.
Norzang Rabten
rabten@gmail.comI'm so glad I found this recipe. It's the best cabbage soup I've ever had.
Md Shahazan
ms87@hotmail.comThis soup is delicious! I made it for my family last night and they loved it. It's a great way to use up leftover cabbage.
Hristo Valev
valev.hristo68@yahoo.comI've made this soup several times and it's always a winner. It's so comforting and flavorful. I highly recommend it.
khan khang
khan@yahoo.comThis is my go-to recipe for cabbage soup. It's simple, delicious, and healthy. I like to serve it with a side of crusty bread.
Haha 421
haha.42143@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of ground beef or sausage to it for extra flavor.
Tiffany Nina
t.n@gmail.comThis cabbage soup is amazing! It's so flavorful and hearty. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.