BESS FEIGENBAUMS CABBAGE SOUP
Steps:
- Time: 3 hours 1. In a 6-quart pot over medium-low heat, heat olive oil and add garlic. Cover and cook until garlic is tender but not browned, about 2 minutes. Add onion, and sauté until translucent. Add 3 cups water, carrots, tomatoes and purée, tomato paste, ketchup, brown sugar and bay leaf. Simmer at a lively bubble for 10 minutes, then crush whole tomatoes with potato masher or fork. Continue to simmer until carrots are tender, about 10 minutes. Discard bay leaf. 2. Using an immersion blender, or working in batches with a stand blender, process mixture until it is coarse, not puréed. Return sauce to pot and add lemon juice, cabbage ribbons and 3 cups water. Place over medium-high heat and cook at a lively simmer until cabbage is cooked to taste, from al dente to meltingly soft, 1 to 2 hours. Add 3 to 6 cups water, to thin to desired consistency. Ten minutes before serving, stir in raisins and a few twists of black pepper. If desired, garnish each serving with a dollop of sour cream. Yield: 8 servings.
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Justine Chama
[email protected]I would definitely recommend this soup to anyone looking for a healthy and delicious meal.
Asbah Manzoor
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable to make.
Ehirim Chidimma
[email protected]This soup is so flavorful and satisfying. I love the addition of the tomatoes and dill.
Batga Craft
[email protected]I've never made cabbage soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it!
Mounota 1800
[email protected]This soup is a great way to warm up on a cold day.
Owen Hislop
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Md Murad Hasan
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. The broth was flavorful and the cabbage was tender. I would definitely make it again.
Bikash Magar
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as carrots, celery, potatoes, and green beans.
Joseph Techie
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of ground beef or sausage to it to make it even more hearty.
Jessie fields
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The broth was a little bland and the vegetables were a bit mushy.
Sandra Igwe
[email protected]I've made this soup several times now and it's always a hit with my family. It's so easy to make and it's always delicious. The cabbage and carrots give it a nice crunch, and the tomatoes and broth add a lot of flavor.
Rhonda Mitchell
[email protected]This cabbage soup is a delicious and hearty meal that is perfect for a cold winter day. The broth is flavorful and the vegetables are tender. I added a little extra garlic and paprika to taste, and it was perfect!