BESCIAMELLA SAUCE
Make and share this Besciamella Sauce recipe from Food.com.
Provided by skat5762
Categories Sauces
Time 30m
Yield 3 1/4 cups
Number Of Ingredients 5
Steps:
- Heat butter in a medium saucepan until melted.
- Add flour, stirring until smooth.
- Cook gently over medium heat until light golden brown, 6-7 minutes.
- Meanwhile, heat the milk in a separate pan until almost boiling.
- Add milk to the butter mixture 1 cup at a time, whisking continuously until very smooth.
- If lumps begin to form, you need to adjust the heat up a bit higher.
- Bring to a boil, and cook for 30 seconds, continuing to stir.
- Remove from the heat and season with salt and nutmeg.
- Note: After I had brought it to a boil and let it cook for 30 seconds, it was still too liquidy.
- I continued to cook it over high heat, stirring constantly, until it thickened down, and began to coat the back of the spoon.
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Lovely Love
[email protected]This sauce was delicious! I used it to make a chicken pot pie, and it was the best pot pie I've ever had.
Emmanuel Elijah
[email protected]This sauce was really easy to make, and it turned out great! I used it to make a lasagna, and it was a hit with my family.
Rohit Syangtan
[email protected]This sauce was a bit too runny for my liking, but the flavor was good. I'll try reducing it down a bit next time.
Tharushi Kumari
[email protected]This sauce was a bit bland, but it had a nice consistency. I'll try adding some more cheese or butter next time.
MyLatter Days
[email protected]This sauce was really easy to make, but it didn't have much flavor. I'll try adding some more herbs and spices next time.
Douglas Kitenda
[email protected]This sauce was a bit too thick for my liking, but the flavor was good. I'll try thinning it out a bit next time.
N
[email protected]This is the best bechamel sauce I've ever had. It's so rich and creamy, and it goes perfectly with pasta, vegetables, or meat. I'll definitely be making this again and again.
Ahamed Parvas
[email protected]I was a bit skeptical about making my own bechamel sauce, but this recipe made it so easy. The instructions were clear and concise, and the sauce turned out perfectly. I'll definitely be making this again.
Mero Mero
[email protected]This sauce is amazing! I used it to make a chicken pot pie, and it was a hit with my family. The sauce was so creamy and flavorful, and it really brought the dish together.
Dhakar king Md Rashed Khan
[email protected]I've tried many bechamel sauce recipes, but this one is by far the easiest and most delicious. It came together in just a few minutes, and it was the perfect consistency. I'll definitely be using this recipe again.
Bibi
[email protected]This bechamel sauce is a game-changer! It's so smooth and creamy, and it adds a touch of richness to any dish. I used it to make lasagna, and it was the best lasagna I've ever had.