Steps:
- In a heavy saucepan, melt the butter over moderate heat. Add flour and cook the roux, stirring constantly with a wire whisk until there are no lumps and it is pale gold in color. Pour in the milk and cream slowly, stirring with the whisk. Bring to a boil, stirring constantly. Reduce heat and cook until the sauce is thick enough to coat the wires of the whisk heavily. Remove from heat. Add salt and pepper. Set aside.
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Md abu Abu Yousuf
m36@hotmail.co.ukThis sauce is a bit bland for my taste.
Gulfam Jutt
gulfam_j@hotmail.comI've been looking for a good bechamel sauce recipe for ages. This one is definitely a keeper.
Olivia Garcia
olivia@yahoo.comI love that this recipe uses all-purpose flour. I always have that on hand.
Levi Smith
smith@yahoo.comThis is the best bechamel sauce recipe I've ever tried. It's so versatile and can be used on so many different dishes.
Halesen Demsew
d21@hotmail.comI used this sauce to make a chicken pot pie. It was a hit with my family.
Marius Cyprus
marius68@gmail.comThis sauce is perfect for lasagna.
Umer Huzaifa
huzaifa_umer96@hotmail.comI've never made bechamel sauce before, but this recipe made it easy. It turned out great!
Bip Lob
bipl69@hotmail.frThis is my go-to bechamel sauce recipe. It's always smooth and creamy.
Kyla Yates
ky@hotmail.co.ukI followed the recipe exactly, but my sauce turned out lumpy. Not sure what went wrong.
Md Nurhosen
n-m94@aol.comThe sauce was a bit too thick for my taste, but the flavor was great.
Rick Ramnath
rick-r@gmail.comEasy to make and delicious!
Unclelove John
u-j50@hotmail.comI love this sauce! It's so creamy and flavorful. I've used it on pasta, chicken, and even vegetables.
Mwendwa Kakundi
k93@hotmail.comThis bechamel sauce is amazing! I've tried many recipes before, but this one is by far the best.