BESCIAMELLA (CREAM SAUCE)
Steps:
- In a heavy saucepan, melt the butter over moderate heat. Add flour and cook the roux, stirring constantly with a wire whisk until there are no lumps and it is pale gold in color. Pour in the milk and cream slowly, stirring with the whisk. Bring to a boil, stirring constantly. Reduce heat and cook until the sauce is thick enough to coat the wires of the whisk heavily. Remove from heat. Add salt and pepper. Set aside.
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Md abu Abu Yousuf
[email protected]This sauce is a bit bland for my taste.
Gulfam Jutt
[email protected]I've been looking for a good bechamel sauce recipe for ages. This one is definitely a keeper.
Olivia Garcia
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand.
Levi Smith
[email protected]This is the best bechamel sauce recipe I've ever tried. It's so versatile and can be used on so many different dishes.
Halesen Demsew
[email protected]I used this sauce to make a chicken pot pie. It was a hit with my family.
Marius Cyprus
[email protected]This sauce is perfect for lasagna.
Umer Huzaifa
[email protected]I've never made bechamel sauce before, but this recipe made it easy. It turned out great!
Bip Lob
[email protected]This is my go-to bechamel sauce recipe. It's always smooth and creamy.
Kyla Yates
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. Not sure what went wrong.
Md Nurhosen
[email protected]The sauce was a bit too thick for my taste, but the flavor was great.
Rick Ramnath
[email protected]Easy to make and delicious!
Unclelove John
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on pasta, chicken, and even vegetables.
Mwendwa Kakundi
[email protected]This bechamel sauce is amazing! I've tried many recipes before, but this one is by far the best.