BESCIAMELLA
Steps:
- Melt the 1/2 cup butter in a pan over medium heat. Stir in the flour with a wooden spoon. This is an important moment, as you have to slowly toast the flour without burning it. This will help you lose the flowery taste. 2 Warm up the milk and gradually ladle into the pot with the butter-flour mixture, whisking constantly while bringing the mixture to a boil. Reduce the heat, and simmer for about 15 minutes. 3 Season the sauce with freshly grated nutmeg, salt, and pepper. If the sauce is too thick, add a little more milk, if too runny, return to the heat and add a pat of butter mixed with an equal amount of all-purpose flour. The most important thing though is: besciamella should not taste floury. If you think your sauce is ready, but you can spot a hint of "flouriness" when you taste it, think again, and keep on cooking it for a few minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alora
[email protected]This bechamel sauce was so easy to make and it tasted incredible. I will definitely be making it again!
BTS FANGIRL I AM GOOD GIRL
[email protected]Meh.
Ajifuwa Dare
[email protected]I've been using this bechamel recipe for years and it never disappoints. It's the perfect sauce for lasagna, pasta, or even just on its own.
Nisiv Karki
[email protected]Will definitely try this recipe out!
waleed gujjar
[email protected]This recipe was a disaster! The sauce was lumpy and tasteless. I had to throw it away.
Yahya Sras
[email protected]Not the best bechamel I've had, but it was still good.
Loveth Johnson
[email protected]This bechamel sauce is a game-changer! It's so easy to make and it tastes amazing. I've used it in lasagna, pasta, and even just as a dip. It's always a hit.
Citymaria Sam
[email protected]Great recipe! Easy to follow and the sauce turned out perfect.
Mann Preet
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too thin and didn't have much flavor.
Lexy Garcia
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Binda Lal Sah
[email protected]This bechamel sauce was amazing! I used it to make a lasagna and it was the best lasagna I've ever had. The sauce was so creamy and flavorful, and it really made the dish.
Rohman Raj
[email protected]Not bad, but not the best bechamel I've ever had. It was a little too thick for my taste.
Abby Akano
[email protected]I've tried many bechamel recipes before, but this one is by far the best. It's so creamy and delicious, and it's perfect for lasagna, pasta, or even just on its own.
Hasnin Haider
[email protected]Easy to follow recipe. Sauce was smooth and cheesy. Will definitely make again.
Silent Hard
[email protected]This bechamel sauce was a hit! It was creamy, flavorful, and the perfect addition to my lasagna. I followed the recipe exactly and it turned out perfectly.