BESCIAMELLA
Provided by Food Network
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt the 1/2 cup butter in a pan over medium heat. Stir in the flour with a wooden spoon. Cook's Note: This is an important moment, as you have to slowly toast the flour without burning it. This will help you lose the flowery taste.
- Warm up the milk and gradually ladle into the pot with the butter-flour mixture, whisking constantly while bringing the mixture to a boil. Reduce the heat, and simmer for about 15 minutes. Season the sauce with freshly grated nutmeg, salt, and pepper.
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Green Dragon Slayer
[email protected]I'm not sure what bechamel sauce is, but this recipe looks interesting. I might try it.
NOOR ALI Technology
[email protected]This recipe is too complicated. I'm not going to try it.
Shawon Sarkar
[email protected]I'm allergic to milk, so I can't make this sauce.
Mr Sohan
[email protected]This sauce is bland and flavorless. I wouldn't recommend it.
Nathinkerz Abraham
[email protected]I followed the recipe exactly and my sauce turned out lumpy. I don't know what went wrong.
Ditan Mullici
[email protected]This sauce is a little too thick for my taste, but it's still good.
Md Al Shakib
[email protected]I highly recommend this recipe to anyone who loves bechamel sauce.
Miracle Wealth
[email protected]This sauce is perfect for lasagna, pasta, or even just as a dip.
Islamik_status 67
[email protected]I've never made bechamel sauce before, but this recipe made it easy.
Mogidel Islam
[email protected]This sauce is a little time-consuming to make, but it's definitely worth it.
Fazila Bhemat
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Izt Alone
[email protected]This recipe is so easy to follow and the sauce turns out perfect every time.
Hamza Ajiya
[email protected]I made this sauce for my lasagna and it was a hit! Everyone loved it.
Stephanie Asumang
[email protected]This is the best bechamel sauce recipe I've ever tried! It's so creamy and smooth, and it has the perfect flavor.