A delicious Indian sweet, commonly gifted during celebrations like Diwali. I got this recipe from my neighbor when I lived in India. She always brought me sweets that she made herself.
Provided by Chantal Perez
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.
- Stir in the sugar, pistachios, and cashews until evenly mixed. Form the mixture into small balls the size of large cherries. Use some pressure when forming the balls so they don't come apart.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 12.9 g, Cholesterol 21.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 6.9 mg, Sugar 8.4 g
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Rafiqul Shlim
[email protected]I'm so glad I found this recipe! These besan laddus are the best I've ever had. They're so easy to make and they taste amazing. I'll definitely be making them again and again.
Waseem Anjum
[email protected]These besan laddus are the perfect afternoon snack. They're sweet, nutty, and satisfying. I love to make them when I'm craving something sweet.
Naeem king 50
[email protected]I made these besan laddus for Diwali and they were a huge hit! Everyone loved them. I'll definitely be making them again next year.
Manua Olosega
[email protected]These besan laddus are a delicious and easy-to-make treat. I love that they're made with simple ingredients that I always have on hand.
Netsanet Tesfaye
[email protected]I've been making besan laddus for years, and this recipe is one of my favorites. The laddus are always perfect and they're so easy to make. I highly recommend this recipe.
Zo Om
[email protected]These besan laddus are the perfect sweet treat. They're not too sweet and they have a wonderful nutty flavor. I love to make them for my friends and family.
God'stime Soundboy
[email protected]I made these besan laddus for my family and they loved them! They said they were the best laddus they've ever had. I'll definitely be making these again for special occasions.
Elijah Ben
[email protected]I'm new to Indian cooking, and this recipe was perfect for me. The instructions were easy to follow and the besan laddus turned out great. I'll definitely be trying more recipes from this website.
Anthony Taylor
[email protected]These besan laddus were a hit at my Diwali party! Everyone loved them. They were so easy to make and they tasted amazing. I'll definitely be making these again next year.
Cheepa Bacha1
[email protected]I'm not usually a fan of besan laddus, but I decided to give this recipe a try. I'm so glad I did! The laddus were so delicious and easy to make. I'll definitely be making these again.
Lal M
[email protected]I love besan laddus, and this recipe is one of the best I've tried. The laddus were perfectly golden brown and had a wonderful flavor. I'll definitely be making these again soon.
Devraj Lama
[email protected]I followed the recipe exactly and the besan laddus came out perfectly. They were so easy to make and they taste amazing! I'll definitely be making these again and again.
Natasha Hearn
[email protected]These besan laddus turned out absolutely delicious! They were the perfect balance of sweet and nutty, and the texture was just right - not too hard and not too soft. I'll definitely be making these again.