BESAN (GRAM FLOUR) HALWA
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance to cool down.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. Set aside.
- Melt the ghee in a shallow skillet over medium heat; stir the chickpea flour into the melted ghee and cook until fragrant, about 10 minutes. Add the sugar and stir to incorporate. Slowly pour the milk mixture into the skillet while stirring to avoid lumps. Continue cooking and stirring until the halwa pulls away from the sides of the pan, 10 to 15 minutes. Serve hot or spread the mixture into a rimmed plate and allow to cool. Cut into squares and serve.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 33.4 g, Cholesterol 51.6 mg, Fat 20.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 12.3 g, Sodium 13.4 mg, Sugar 27.6 g
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Emmanuel Olaye
[email protected]This is my go-to recipe for halwa. It's always a hit with my family and friends.
Zunaira Khan
[email protected]This halwa is a labor of love, but it's worth it. The end result is a truly special dessert.
Ryan Quinn (Catdadpaints)
[email protected]I'm new to Indian cuisine, and this halwa was the perfect introduction. It's so flavorful and satisfying.
Mx RiponKhan
[email protected]This halwa is so addictive! I can't stop eating it.
Ravi Shamun
[email protected]I love that this halwa is made with all-natural ingredients. It's a healthy and delicious treat.
Madu Ff
[email protected]This halwa is the perfect dessert for a special occasion. It's elegant and delicious.
Mikail Adami
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Donald Dowell
[email protected]I followed the recipe exactly, but my halwa turned out too dry. I think I might have cooked it for too long.
Kalid Kaya
[email protected]This halwa is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Lahiru Sandaruwan
[email protected]I'm not a big fan of halwa, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
gamer girl grace
[email protected]This halwa is so easy to make, and it's so delicious! I love that it's made with simple ingredients that I always have on hand.
Alexia Argueta
[email protected]I made this halwa for a party and it was a huge hit! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Bourara Malek
[email protected]This halwa is incredibly delicious! The texture is smooth and creamy, and the flavor is perfectly balanced between sweet and nutty. I followed the recipe exactly and it turned out beautifully. My family loved it!