BERT'S BURGER BOWL - CARNE ADOVADA
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- On a cutting board, cut the pork into 1 1/2-inch cubes and place it in a roasting pan (approximately 13 by 21-inch). Put the water into a blender; add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until it is as smooth as possible. Pour over the pork cubes and toss to coat well.
- Preheat oven to 400 degrees F.
- Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.
- Serve pork over romaine lettuce leaves.
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Nomi Qureshi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the carne adovada and the burger bowls were a great way to serve it. I would definitely recommend this recipe to anyone.
Ali Almethyb
[email protected]This recipe was easy to follow and the results were delicious! The meat was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Adah Christiana
[email protected]I've made this recipe several times and it's always a hit! The carne adovada is so flavorful and the burger bowl is a great way to use it up. I love that I can customize it with my favorite toppings.
Bishnu Khatri
[email protected]This was a great recipe! The carne adovada was so flavorful and the burger bowl was a great way to use it up. I loved that I could customize it with my favorite toppings.
Rashmee Thapa
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the carne adovada and the burger bowls were a great way to serve it. I would definitely recommend this recipe to anyone.
Tiana Lilley
[email protected]This recipe was easy to follow and the results were delicious! The meat was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Wilson Emmanuel
[email protected]I've made this recipe several times and it's always a hit! The carne adovada is so flavorful and the burger bowl is a great way to use it up. I love that I can customize it with my favorite toppings.
Cain Broadfoot
[email protected]This was a great recipe! The carne adovada was so flavorful and the burger bowl was a great way to use it up. I loved that I could customize it with my favorite toppings.
Ushna Siddiqui
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the carne adovada and the burger bowls were a great way to serve it. I would definitely recommend this recipe to anyone.
Frank Pro
[email protected]This recipe was easy to follow and the results were delicious! The meat was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Cristian Aindrey
[email protected]I've made this recipe several times and it's always a hit! The carne adovada is so flavorful and the burger bowl is a great way to use it up. I love that I can customize it with my favorite toppings.
Faique 24chogle
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the meat was so tender. I will definitely be making this again.