BERTHAS MEATBALLS
Make and share this Berthas Meatballs recipe from Food.com.
Provided by Denise in NH
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and shape into small meatballs.
- Put meatballs in your favorite spaghetti sauce and simmer for two hours.
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Faiaz
[email protected]I've made this recipe several times, and it's always a hit! The meatballs are moist and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Retaj Metawea
[email protected]This recipe is a keeper! The meatballs were so easy to make, and they were absolutely delicious. I served them with spaghetti and meatballs, and my family loved it.
Hector Perez Rivera
[email protected]I'm not a big fan of meatballs, but these were surprisingly good! The sauce is especially tasty. I'll definitely be making them again.
Badr Daoui
[email protected]These meatballs are a family favorite! I've been making them for years, and they always turn out perfectly. The sauce is rich and flavorful, and the meatballs are moist and tender. I highly recommend this recipe!
Timothy Paru
[email protected]I made these meatballs for a potluck, and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
SK.S·¥Ä·¥ã…™ ô Boss
[email protected]These are the best meatballs I've ever had! I followed the recipe exactly, and they turned out perfectly. The sauce is especially good. I will definitely be making this recipe again and again.
Sife Ali
[email protected]I was a bit skeptical about the unusual combination of ingredients, but I'm so glad I gave this recipe a try! The meatballs were moist and flavorful, and the sauce was tangy and delicious. My family loved them!
MACHO zw
[email protected]I've tried many meatball recipes, but these are by far the best. The secret is in the combination of beef, pork, and veal. It creates a moist, flavorful meatball that's perfect for any occasion.
Meghana Sreeja
[email protected]These meatballs are ridiculously easy to make and taste like they came straight from an Italian restaurant. The sauce is rich and flavorful, and the meatballs are perfectly tender. I'll definitely be making this recipe again soon!
Frankie Uzu
[email protected]Bertha's meatballs were a hit at our last family gathering! They were so juicy and flavorful, and the sauce was divine. I especially appreciated the detailed instructions, which made the cooking process a breeze. Thanks for sharing this fantastic rec