BERTHA'S BLUEBERRY DUMPLINGS
I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!
Provided by Joanne Choquette
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
- In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.2 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 334.5 mg, Sugar 30.1 g
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Giulio Miceli
[email protected]These dumplings were a little bit too sweet for my taste, but they were still very good.
Kayode Abayomi
[email protected]I've been making these dumplings for years and they're always a hit. They're so easy to make and they're always delicious.
Malik Fasial maan
[email protected]These dumplings were easy to make and turned out great! I used frozen blueberries and they worked perfectly.
Legacy TV 256
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these dumplings. The dumplings were light and fluffy, and the sauce was perfectly sweet and tart.
Lakjaya Aravinda
[email protected]These dumplings were a bit of a disappointment. They were dense and doughy, and the blueberries were tough.
Randy Davison
[email protected]I made these dumplings with some fresh raspberries and they were amazing! The dumplings were so light and fluffy, and the raspberries were perfectly sweet and tart.
Zarukh Mughal
[email protected]These dumplings were a little bit too sweet for my taste, but they were still very good.
BENSON M KAMALI
[email protected]I've been making these dumplings for years and they're always a hit. They're so easy to make and they're always delicious.
sajib hashan
[email protected]These dumplings were easy to make and turned out great! I used frozen blueberries and they worked perfectly.
Mikayla Kleyn
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these dumplings. The dumplings were light and fluffy, and the sauce was perfectly sweet and tart.
Kakinda Reagan
[email protected]These dumplings were a bit of a disappointment. They were dense and doughy, and the blueberries were tough.
Adnan bhatti
[email protected]I made these dumplings with some fresh blueberries that I had on hand and they were amazing! The dumplings were so light and fluffy, and the blueberries were perfectly sweet and juicy.
SANBI TABLETS
[email protected]These dumplings were a little bit too sweet for my taste, but they were still very good.
Md Ahad
[email protected]I've made these dumplings several times now and they always turn out great. They're a perfect comfort food for a cold winter day.
Benjamin Victoria Amavii
[email protected]These dumplings were a huge hit with my family! They were so easy to make and turned out so fluffy and delicious.