BERTA'S CHOPS & SAUERKRAUT
I served this to a German friend & she said I was the only American she had met that knew how to cook sauerkraut! Very tasty & meat is oh, so tender.
Provided by DoQu Russell
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large fry pan.
- Brown pork chops.
- Remove from pan.
- Sauté onion until tender.
- Add sugar and work up all browned stuff in pan.
- Add sauerkraut and mix well.
- Put chops on top and cover.
- Lower heat and simmer until meat is cooked- about 10 minutes.
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Asha Rajbanshi
[email protected]I've made this recipe several times...
Mwinyi Rama
[email protected]This was a great recipe!
haseein ahmad
[email protected]I made this recipe for a dinner party...
Ahs Jovas
[email protected]This was a delicious and easy recipe.
Jui Akter
[email protected]I've made this recipe several times...
Lakmini Shrikanthi
[email protected]This was a great recipe!
sayaba rai
[email protected]I made this recipe for a dinner party and it was a huge success.
jia hak
[email protected]This was a delicious and easy recipe. I used chicken breasts instead of pork chops and it turned out great.
Kadiatu Bangura
[email protected]I've made this recipe several times and it's always a hit. The chops are always cooked perfectly and the sauerkraut is so flavorful.
Kelly Casey
[email protected]This was a great recipe. I made it for my family and they loved it. The chops were juicy and flavorful, and the sauerkraut was tangy and delicious.
Viraj Eshan
[email protected]I made this recipe for a dinner party and it was a huge success. The chops were cooked to perfection and the sauerkraut was tangy and flavorful. My guests raved about the dish and asked for the recipe.
shawaiz ramzan
[email protected]This was a delicious and easy recipe. I used chicken breasts instead of pork chops and it turned out great. The sauerkraut was the perfect accompaniment to the chicken. I will definitely be making this again.
Gabby Chambers
[email protected]I've made this recipe several times and it's always a hit. The chops are always cooked perfectly and the sauerkraut is so flavorful. I like to add a little bit of brown sugar to the sauerkraut to give it a bit of sweetness.
Shweta Prash
[email protected]This was a great recipe! I made it for my family and they loved it. The chops were juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.