BERRY YOGURT CRUNCH
Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!
Provided by ChristineM
Categories Desserts Specialty Dessert Recipes
Time 2h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
- Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
- Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 58.7 g, Cholesterol 51.8 mg, Fat 14.7 g, Fiber 4.6 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 708.8 mg, Sugar 29.7 g
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Percy Maseko
[email protected]This is the perfect recipe for a summer breakfast. It's light, refreshing, and packed with flavor.
Kalpan Rai
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to start my day.
Ziaudin Mungrio
[email protected]This recipe is a great way to get your daily dose of fruits and yogurt. It's also a delicious and satisfying snack.
Amna Bano
[email protected]I've never made yogurt crunch before. And, this recipe made it so easy. I'm definitely making this again.
Neloy Ahmed
[email protected]This is a great recipe for kids. They love the sweet crunch topping and the creamy yogurt.
amos israel
[email protected]I'm always looking for new ways to use up leftover berries and this recipe is perfect. It's a great way to get a healthy breakfast or snack.
idella brown
[email protected]This recipe is a lifesaver on busy mornings. I just throw everything in a jar the night before and it's ready to eat in the morning.
Md Reazul Konder
[email protected]I'm not usually a fan of yogurt, but this recipe changed my mind. The crunch topping is the perfect complement to the tangy yogurt.
Ahsan Ali
[email protected]I love the versatility of this recipe. I've used different berries, nuts, and even chocolate chips and it's always delicious.
Maryan Cali
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Hanging with Rick
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
Deewana Mastana
[email protected]I'm not sure what I did wrong, but my topping didn't get crunchy. It was still tasty, though.
Thabiso Ngidi
[email protected]I thought the topping was a bit too sweet for my taste, but the yogurt and berries were delicious.
Mahar Junaid
[email protected]It was a hit at my brunch party. Everyone loved the combination of sweet and crunchy.
Shahzad Ali Niazi
[email protected]The yogurt crunch was a great way to use up leftover berries. It was also a nice change from my usual oatmeal breakfast.
Hzrat Ali
[email protected]I love that it can be made ahead of time - so perfect for busy mornings!
Shnu Shnu
[email protected]This is the best berry yogurt crunch recipe I've ever tried. So easy to make with pantry staples and the crunch topping was addictive!